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    Canning and Condiments

    Southern shortcut recipes for jams, jellies, pickles, and more—whether you're water-bath canning, freezer preserving, or whipping up quick fridge favorites.”

    • Easy Dill Pickles for Canning
    • Homemade Hot Honey
    • Shortcut Sweet Heat Pickles and Onions
    • How to Make Butter in a Jar
    • Freezer Jalapeno Pepper Jelly
    • Fig Jam Recipe (Slow Cooker)
    • Candied Jalapeños (Cowboy Candy)
    • Easy Crockpot Pear Butter
    • Blackberry Simple Syrup
    • Persimmon Jam
    • Cranberry Pepper Jelly
    • Caramel Glaze and Sauce
    • Easy Crisp Pickled Okra
    • Easy Peach Pepper Jelly
    • Pesto Sauce with Walnuts
    • Cucumber and Onions in Vinegar
    • Fish Tacos with Mango Salsa
    • Easy Slow Cooker Apple Butter
    • Instant Pot Bacon Jam
    • Small Batch Scuppernong Grape Jelly
    • Comeback Sauce Recipe
    • Apple Cider Vinegar Salad Dressing
    • Easy Pecan Praline Sauce
    • Quick Pickled Red Onions (No Cook)
    • Easy Strawberry Freezer Jam
    • Freezer Blackberry Pepper Jelly
    • Peach Freezer Jam
    • 5 Easy Fig Recipes
    • Easy Fig and Lemon Preserves
    • Easy Cranberry-Apple-Jalapeno Salsa
    • Cinnamon Candy Christmas Pickles
    • Halfway Homemade Black Raspberry (or Blackberry) Vinaigrette

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    Woman, Kathleen Phillips, with apron on that says Grits and Gouda, kneading biscuit dough.

    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

    More about me →

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    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

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