My shortcut in Shortcut Strawberry Rhubarb Pie uses refrigerated pie crusts. I don't feel guilty one bit using the rolled up pie dough (I don't care ...
Hi y'all! I’m Kathleen. I love sharing my Southern shortcut recipes with you! I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming small town in Alabama.
If you're like me, you enjoy good food but live a busy life, so I take traditional Southern recipes and make them with a shortcut to get you in and out of the kitchen.