My shortcut in Shortcut Strawberry Rhubarb Pie uses refrigerated pie crusts. I don't feel guilty one bit using the rolled up pie dough (I don't care ...
Hi y'all! I’m Kathleen. I love sharing my Southern shortcut recipes with you! I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming small town in Alabama.
If you're like me, you enjoy good food but live a busy life, so I take traditional Southern recipes and make them with a shortcut to get you in and out of the kitchen.
Do you love fried Oreos at festivals? Make them at home in your air fryer or oven without all the oil in minutes! These easy Air Fryer/Oven "Fried Oreos " (or any creme-filled chocolate sandwich cookie) are made with 4 pantry/fridge ingredients you probably already have! One of my favorite treats at festivals are fried...
Easter Candy Bark is so easy and you don't have to run to the store to buy anything if you have a package of white chocolate chips or candy melts in the pantry and a stash of leftover candy. (I keep a stash of left over Valentines candy and sprinkles, too!) School Easter parties. Church...
Easy Shepherds Pie is a delicious way to use up your leftovers or "hold overs". It's also comfort food and a great way to add lots of veggies to your meal all in one pot. I love using my Easter, Thanksgiving, and Christmas leftover mashed potatoes, carrots, peas, and green beans in this simple one...
Homeschooling? Are your kids home from school for vacation or an extended period of time? Or are you just looking for something fun to do with your kids on the weekend? Teach your kids math and science by getting them in the kitchen to make homemade butter in a jar and having fun at the...
