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    About

    Short and Southern just like my recipes

    Hi y'all! I’m Kathleen. I take traditional Southern recipes and make them with shortcuts and often a personal twist. When my college dream didn't happen, I came to Alabama (no banjo on my knee), and was blessed beyond that culinary dream but I had to learn to wait on the Lord.

    My story is a testament of the old saying, "When one door closes, another one opens." In my case, when one door closed, God opened a window and let the sunshine in!"

    Scroll down just a bit further to hear the whole story.

    Woman in red sweater in a kitchen holding coffee mug.
    My Southern kitchen

    Why Grits and Gouda? I’m short and Southern with a pinch of gourmet…and so are my recipes.

    The recipes you'll find here are recipes I really do make to serve my family.

    Strawberry Jam spread on 2 Ingredient Biscuits with jam spilling out of a little wooden spoon on a wooden cutting board.
    2 Ingredient Biscuits with Easy Strawberry Freezer Jam

    I’m a food stylist, empty nester, and former test kitchen director. I'm also about as Southern as it gets. (Scroll down for my story.)

    • I love to bake biscuits slathered with my homemade freezer jams.
    • I don't wear white shoes after Labor Day. (I can't help it.)
    • My happy place is sitting on the porch with my husband and a glass of ice tea (Peach tea-That's the pinch of gourmet in me, I guess.)
    • I teach Sunday School at my church.
    • Gardening is my serious hobby.
    • Pinto beans and cornbread is my comfort food.
    • I love to laugh and I love a good ol' bear hug.

    We homeschooled our two kiddos starting in middle school. We are now empty nesters but haven't slowed down a bit.

    Two women in WBRC studio kitchen holding Easter eggs and Easter bunnies.
    Easter WBRC segment
    Woman in blue shirt getting a cookbook out of mailbox.
    My Magic Cakes cookbook arrives.
    Woman wearing black apron holding bottle of sweetened condensed milk.
    Holiday Cooking Show 2021
    Woman and farmer holding peanut vines in field.
    Peanut harvest tour

    If I'm not cooking, I'm thinking about what to cook for you next!

    My story

    Although I grew up in a small town in Arkansas, I had big dreams of going to college and work for Southern Living. I wanted to be one of the Southern Living Cooking School demonstrators that traveled the Southeast. So, I helped backstage for 3 years while in college when they traveled to Little Rock.

    I had grown up in the 4-H club competing in cooking demonstrations and won a grand champion ribbon in the county fair. I'd been cooking since I was old enough to stir pudding on the stove, so, I just knew this was the perfect job for me.

    Child holding a jar with a grand champion ribbon on it. Canning jars in the background.
    Check out those plaids! I can't remember what I canned, but I'm thinking jelly.

    I landed an interview with the director but didn't get the job. I was devastated.

    Fortunately, the director passed my resume along to Oxmoor House, the cookbook publishing company, at the time, for Southern Living and Cooking Light cookbooks.

    Before I could turn around twice, I was headed to Birmingham, Alabama where I knew no one. Fearlessly, I set out on the adventure of a lifetime.

    Just a few years later, the Southern Living Cooking School stopped all operations. Wow. I was so grateful that I didn't get that job and I was soon to become the Oxmoor House test kitchen director!

    Y'all, I was 30 years old before I got married, so I was no stranger to waiting on the lord.

    Our second child was born with spina bifida, so we decided I needed a little more flexible schedule and I became a freelance food stylist and the director for Gardendale Magnolia Festival.

    Grits and Gouda, the food blog came about because my friend, the former Coastal Living magazine editor, recommended me to write a cookbook for Running Press, called Magic Cakes (affiliate link). If I was going to share about my cookbook, I was going to go all in and start sharing my other shortcut recipes, too!

    Woman in blue shirt getting a cookbook out of mailbox.
    My Magic Cakes cookbook arrives.

    I had no idea I would love it so much or how hard it would be to learn the back end of a blog. I feel like I have gone back to college and got a degree in SEO, photography, and web design.

    Connecting with my readers and sharing my shortcut recipes with them is a dream job in itself.

    I never forgot about my dream of being a cooking show demonstrator.

    Fast forward about 20 years and my husband and son started a nonprofit, Outdoor Ability Foundation, to give other disabled kids all terrain wheelchairs so they could enjoy the great outdoors.

    Two boys in a tank style wheelchair on either side of a banner with man standing behind one.

    My close girlfriends and I came up with the idea of having a Holiday Cooking Show as a fundraiser for OAF. You guess it! I was the recipe demonstrator for my own cooking show for my Southern shortcut recipes! It is now in its fifth year and OAF's largest fundraiser.

    Seven ladies holding signs in front of Christmas balloons.
    Holiday Cooking Show "Squad"

    Dreams can come true. They may just look a little different than you imagine. It may look even better! Never underestimate what God can do in his timing.

    Here's the page for more information on this year's Holiday Cooking Show in Gardendale, AL.


    I am tickled to death to have you join me here at Grits and Gouda. I'll share with you my recipes and bits of my Southern lifestyle here in Bama.

    How I develop these shortcut recipes

    With 20 years of developing and testing recipes in the Oxmoor House test kitchen (5 years as director), I use my experience to help you make recipes fast and easy for your family. I get it. Family time is important!

    In the test kitchen, I developed hundreds of recipes for quick and easy cookbooks that required only 5 ingredients and made in 15 minutes. Many cookbooks had sections called Fix It Faster or similar titles where we shared helpful hints and tips to make recipes easier and often, faster.

    Combining that experience with the way I cook for my family every day is how I come up with all these shortcuts to share with you.

    What are the shortcuts?

    Here are a few of the shortcuts I use to create my recipes.

    • Eliminating ingredients by using one that combines two or more.
    • Reducing the number of dishes to wash by making all in one bowl.
    • Eliminating a step or a piece of equipment like a candy thermometer.
    • Using convenience ingredients to make it halfway homemade.
    • Using a different method to make traditional recipes quicker such as microwave peanut brittle.
    • Adapting a recipe to make in the Instant Pot or air fryer.
    Side view Tomato Galette with slice pulled out.
    Tomato Galette (Pie) made with refrigerated pie dough and tomatoes from my garden.

    Most popular recipes

    Yellow Squash Casserole with Scoop out on right in a gray dish.
    Yellow Squash Casserole
    breaded tilapia on blue and white plate with broccoli and lemon
    Air Fryer Parmesan Crusted Tilapia
    close up blueberry muffin with paper liner pulled away
    One-Bowl Lemon Blueberry Muffins
    Close up of creamy chicken fettuccine mixture sprinkled with bacon and parsley.
    Instant Pot Chicken Bacon Ranch Alfredo

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    Featured on

    Logos of publications where a food blog has been featured.

    For nine years, I was the food columnist for Christian Woman magazine. 

    Every month, I prepare my Southern shortcut recipes on WBRC Good Day Alabama's chef segments.

    I teach Instant Pot and air fryer classes in my community.

    So, like you, I wear many hats.

    Which is why we all need shortcut recipes, right?

    Connect with me

    I hope you will join me in the kitchen with a glass of my Shortcut Peach Tea. Reach out to me through email, comments below recipes, or on social media and let me know if you have any questions!

    I would love for you to connect with me on Instagram, Facebook, YouTube and  Pinterest. I'm always sharing what I'm up to on Instagram and Facebook stories.

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    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

    More about me →

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    Popular Recipes

    • Cookies and Cream Shortbread Cookies
    • Blonde Brownies with Cheaters Caramel Icing
    • Instant Pot Chicken Bacon Ranch Alfredo
    • Easy Yellow Squash Casserole

    More Popular Recipes →

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    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

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