• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Grits and Gouda
  • Home
  • Recipes
    • Appetizers and Snacks
    • Meats and Mains
    • Breakfast Brunch Brinner
    • Veggies and Sides
    • Desserts and Cakes
    • Cookies and Candy
    • Shortcut Cooking
    • Lighten Up
    • Canning and Condiments
    • Wild Game
    • Salads & Slaws
  • About
    • About
    • Community
    • Apron Stories
  • Work With Me
  • Cooking Classes
  • Shop
    • AMAZON
    • Cookbook
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Work With Me
  • Cooking Classes & Holiday Cooking Show
  • Shop
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home > Food > Halfway Homemade Black Raspberry (or Blackberry) Vinaigrette

    Halfway Homemade Black Raspberry (or Blackberry) Vinaigrette Never heard of a black raspberry? Substitute blackberries.

    July 20, 2020 by gritsandgouda Leave a Comment

    Share
    Pin
    Tweet
    As an Amazon Associate I earn from qualifying purchases. See full disclosure.
    Jump to Recipe

    Making Halfway Homemade Black Raspberry Vinaigrette is a family tradition for me. The vibrant color is as pretty as it is tasty! It starts with making raspberry or blackberry vinegar just by steeping the fruit in the fridge. Of course there's a shortcut in this Southern condiment, too. Blackberries or red raspberries easily substitute for the black raspberries if you don't grow them or can't find them.

     trivet of raspberry vinaigrette

    Last year, my black raspberry vines didn't produce many berries, so I made the easy substitution of blackberries for this easy, halfway homemade salad dressing.

    What are black raspberries?

    Never heard of black raspberries? You are not alone and many mistake them if they even see them for blackberries. The best way to tell the difference is on the inside. Black raspberries will be hollow and blackberries have a white core.

    Black raspberry on the vine with raspberry leaves

    I am blessed to have grown up near the Ozarks of Arkansas where we ate what we grew and if we didn't grow it, can it, raise it, shoot it, or bake it, we went without....we didn't go without much.

    In particular, we grew black raspberries and made black raspberry vinegar which was the basis for our Black Raspberry Vinaigrette.

    I can't remember where my mom got the first black raspberry plants. I just remember always having Black Raspberry Vinaigrette at every Thanksgiving and Christmas dinner.

    Quick Story: Our Family Tradition

    Scroll down to the bottom for the printable recipe with detailed instructions.

    Our Homemade Black Raspberry Vinaigrette was so popular with our extended family that we would run out of it before all the family members could make it through the buffet line!

    My clever and quick-thinking mom came up with a plan one year to prevent the first few in line from generously pouring out the coveted concoction onto their salads, leaving those at the end of the line without.

    She poured an ample amount of the Black Raspberry Vinaigrette on the entire chopped salad and tossed it together before the first one in line could lift the salad forks.

    You could hear the grumbling among all of us as we desperately looked around for the iconic glass cruet. You know, the one where you fill it up so far with oil, then up to the next line with water and it had a plastic flip top? Yep, that was what she made it in and still does today-with red or black raspberries.

    Mom gave both my sister and me black raspberry plants many years ago so we could grow our own. I think my sister had better luck than I did. I know she grows buckets full of red raspberries.

    The picture of the black raspberry above is in my garden now.

    If you would like to try your hand at growing black raspberries, here is a link to Burpee seed's Niwot Raspberry. It is an ever bearing black raspberry. Raspberries handle the cold better and bear fruit earlier than blackberries. Here in Alabama, we have more hot than cold days.

    red salad dressing in a glass cruet next to a white plate of salad

    I am keeping up the tradition of making the Homemade Black Raspberry Vinaigrette but I often use blackberries that are readily available in the grocery stores and even the wild blackberries that grow behind my house.

    What's the shortcut?

    As you know, most of my recipes are Southern with some kind of a shortcut in them. Mom's recipe is also a shortcut recipe. She has always used the Good Seasons Italian Dressing and Recipe Mix. That's where the glass or plastic jar (called a cruet) with the flip top lid came from.

    Who has one of these? They used to come with the package of dressing mix and available here online.

    How to make this homemade vinaigrette

    The elegant looking and unique-flavored vinaigrette starts with this seasoning mix and literally follows the directions on the package with one exception. We substitute homemade black raspberry or blackberry vinegar for the vinegar on the package.

    Weck jar of vinegar with blackberries in it. One berry on a cutting board. Champagne wine vinegar in bottle in background

    Get started by steeping 3/4 cup of berries in 1 cup of Champagne vinegar. Of course, white or apple cider vinegar will also work. This is what it looks like immediately after putting the berries in the jar of vinegar.

    Blackberries steeping in vinegar for my homemade vinaigrette in a glass jar on the wooden deck rail.

    This is what it looks like after the berries steep in the Champagne vinegar for two weeks in the fridge. (Ignore the reflection of my jeans in the pic. lol) Drain the berries and the vinegar can last in the fridge for a couple of months in the fridge.

    bottle of olive oil, measuring cup with blackberry vinegar, metal tablespoon, little glass bowl, package of dry Italian Salad dressing

    Look at that gorgeous color red in the vinegar from those blackberries in just two weeks! Don't forget to put it in the fridge, though. You will have a science experiment on your hands, otherwise.

    plastic freezer container with lid off filled with red salad dressing, glass Weck container with lid off

    Once the oil, vinegar, and salad dressing mix is shaken in a glass jar or plastic freezer container, it can be stored in the fridge for several weeks.

    The vinegar can be stored for a several months in the fridge and it's great to give as a holiday gift along with a packet of Good Seasons dressing mix.

     Black Raspberry Vinaigrette in a glass Weck container with 2 blackberries on a wooden cutting board

    I love it when blackberries are speckled with red. It's like a bonus splash of color! Tip: If you have a batch of Black raspberries or blackberries that are too tart for snacking, they are perfect for making flavored vinegar!

    How can I serve black raspberry vinaigrette?

    Homemade Black Raspberry (or Blackberry) Vinaigrette is perfect for salads in the summer where you can toss in the berries or for Thanksgiving and Christmas in a chopped salad like my family makes.

     Black Raspberry Vinaigrette in a glass cruet, a tossed salad from overhead view

    Everyone in our family knows that one of the items on the menu without fail is "the big salad" with Black (or red) Raspberry Vinaigrette and most of the lettuces come from my mom and sister's fall garden. If you make this recipe and want it to stretch further, don't forget to toss it with the dressing first!

    I'd love to hear what dish is always at your family's holiday gathering and the story behind it.

    Other recipes you may enjoy:

    If you liked Homemade Black Raspberry or Blackberry Vinaigrette recipe you may also like my Apple Cider Vinaigrette recipe with my Apple and Roasted Butternut Squash Salad.

    Sour Cream and Green Onion Potato Salad

    Parmesan Artichoke Chicken Salad

    Tri Color Quinoa and Tomato-Corn Salad

    Be sure to follow me on Facebook, Instagram, Pinterest and don't leave before you send me your email address here so you don't miss a single post on my Southern shortcut recipes!

    trivet of raspberry vinaigrette
    Print Recipe
    5 from 3 votes

    Black Raspberry or Blackberry Vinaigrette

    Making Halfway Homemade Black Raspberry Vinaigrette is a family tradition for me. The vibrant color is as pretty as it is tasty! It starts with making raspberry or blackberry vinegar just by steeping the fruit in the fridge. Of course there's a shortcut in this Southern condiment, too. Blackberries or red raspberries easily substitute for the black raspberries if you don't grow them or can't find them.
    Prep Time5 mins
    Resting time1 hr
    Total Time1 hr 5 mins
    Course: Salad
    Servings: 12 tablespoons
    Calories: 73kcal
    Author: Kathleen Phillips | GritsAndGouda.com
    Cost: 5
    Prevent your screen from going dark

    Ingredients

    Black Raspberry Vinegar

    • 3/4 cup fresh black raspberries, red raspberries or blackberries
    • 3/4 cup Champagne vinegar

    Black Raspberry Vinaigrette

    • 1/4 cup Black Raspberry Vinegar
    • 3 tablespoons water
    • 1 .7 oz package Good Seasons Italian Dressing and Recipe Mix
    • 1/2 cup vegetable oil or olive oil

    Instructions

    Vinegar

    • Place fresh berries in a glass jar or container with a tight fitting lid; pour vinegar over berries and seal with the lid. Refrigerate for two weeks. Drain and remove the berries. The "pickled" berries can actually be eaten, but are quite twangy.

    Vinaigrette

    • Combine 1/4 cup flavored vinegar, water, and dressing mix in a jar with a tight fitting lid; seal and shake well. Add oil; seal and shake well. Let stand at room temperature 1 hour and serve immediately or refrigerate until ready to use.

    Notes

    If you don't want to make your own Black Raspberry Vinaigrette or they aren't in season, you can substitute red raspberries or blackberries. In a pinch, just substitute red wine vinegar for the raspberry vinegar to make the vinaigrette. There are also some very nice fruit-flavored balsamic vinegars available.

    Nutrition

    Serving: 1tablespoon | Calories: 73kcal
    Did you make this recipe?If you love it, share it! Tag me on Instagram @gritsandgouda using #gritsandgouda Comment below before you go!

    « Top 9 July 4th Southern Shortcut Recipes
    Best Air Fryer Meatloaf with Tangy Sauce (Makes Two) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    WELCOME, Y’ALL!

    Hi y'all! I’m Kathleen. I love sharing my Southern shortcut recipes with you! I’m a food stylist, cookbook author, and former test kitchen director living in a charming small town in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Popular Recipes

    Bacon wrapped venison roast on cutting board. slice cut. steak knife

    Bacon-Wrapped Venison Backstrap Roast Save money, avoid hormones, and eat lean protein by harvesting your own wild game.

    Fried Yellow Squash close up

    How to Make Southern Fried Yellow Squash No messy batter

    Candied Roasted Sweet Potatoes Roasted, then candied! A new twist on candied "yams" for your Holiday dinner.

    Macaroni and cheese in tan dish with scoop out

    Easy Cheesy Baked Mac and Cheese (With Shortcuts) The easiest and cheesiest homemade macaroni and cheese made with a secret ingredient.

    Caramel Frosted Blonde Brownie on a metal spatula on brown parchment paper.

    Toffee Blonde Brownies with Cheater's Caramel Icing No candy thermometer! Check out my shortcut to halfway homemade caramel icing on these soft and chewy toffee bars.

    More Popular Recipes

    Footer

    Hi y'all! I’m Kathleen. I love sharing my Southern shortcut recipes with you! I’m a food stylist, cookbook author, and former test kitchen director living in a charming small town in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

    Copyright © 2022 Grits and Gouda · Privacy Policy