Persimmon Spice Sheet Cake with Maple Frosting Whether you buy Fuyu or Hachiya at the store or shake wild persimmons from a tree, the bright orange, pudding-like pulp makes this fall cake moist and delicious!
Sweet Tea Tiramisu Trifle for Two Southern version of Tiramisu ready to serve in 15 minutes and less than 100 calories.
Roasted Purple Cauliflower This vibrant veggie is naturally this deep purple color and unlike artificially dyed purple food, it's good for you!
Easy Fig and Lemon Preserves Easy homemade fig preserves; can them in a water bath or make them freezer preserves.
Homemade Black Raspberry (or Blackberry) Vinaigrette Never heard of a black raspberry? Substitute blackberries.
Tomato and Vidalia Onion Pie with Bacon A deep dish version of the classic Southern tomato pie with sweet onion and bacon.
