If you are cutting back on wine and sugar this holiday season, or just a teetotaler like me, this is the perfect non-alcoholic beverage to make! My Sweet Tea Sangria "Skinny" Mocktail is a gorgeous ruby color full of raspberries, cranberries, and pomegranate seeds (also called arils if you wanna sound fancy).
WANT TO SAVE THIS RECIPE?
I'll email this recipe to you, so you can come back to it later!
This recipe for Sweet Tea Sangria is a nonalcoholic party drink with only 5 calories!
What is a mocktail?
It sounds like cocktail for a reason. It is a nonalcoholic drink that mimics a cocktail with added fruit or soft drinks-in this case, sangria. Sangria is Spanish drink made with red wine, lemon juice or lemonade, sometimes spices, and always sliced or whole fruit.
Sugar is also usually added to sangria to make it sweeter than just red wine. Mocktails were listed as one of the
A Southern mocktail is just what this Southern girl (who's also watching her calories) needs for an upcoming Christmas party.
Like good conversation, it starts with sweet tea!
Why do people love mocktails?
Millennials are drinking far less alcoholic drinks than their parents according to The Drinks Business and a multitude of other articles.
People of all ages are choosing to be nondrinkers for many reasons including diet, overall health, religion, and cost of going out. Shape states that Google Trends indicates that searches for the term "benefits for quitting drinking" rose by about 70 percent in the last five years.
Here in the South, whether you drink cocktails or mocktails, we love to socialize and enjoy good ole hospitality during the holidays.
I'm going to show you several ways to serve my Sweet Tea "Skinny" Mocktail and I just thought of another way-my grandmother's antique Fostoria punch bowl!
Besides getting my sweet tea fix, one of my favorite things about this recipe (and sangria mocktails in general) is eating the fruit that has soaked up the sweet tea and fruit juice as I drink it! Eating the fruit adds a tad more calories, but it's worth it!
The cranberry juice drink I used has 5 calories per cup. The recipe only uses 2 cups and the Southern Breeze sweet tea is zero calories. That makes this recipe less than 3 calories per servings-serves 4.
How to make it
Now who's ready to join me for Sweet Tea Sangria "Skinny" Mocktails for Christmas and New Year's? I'll walk you through the step by step process using SouthernBreeze raspberry-flavored tea for this easy holiday recipe.
- Steep 4 raspberry-flavored tea bags in 4 cups of water for 6 minutes. For their individual glasses of sweet ice tea, it only takes 5 minutes, but I preferred it just a little stronger for the sangria.
- Meanwhile, remove the seeds from the pomegranate, wash the raspberries and slice the orange and lime. I used raspberries, cranberries, pomegranate seeds, limes and oranges. (Scroll down for step by step on how to do this.)
Tip: Believe it or not, blackberries were on sale this week at a major grocery store for 98 cents! I see a blackberry cobbler in my near future, for sure! So, toss blackberries in your sangria if they are on sale.
- Remove the tea bags after 6 minutes. The color of the tea will be a gorgeous ruby red. Combine the tea and cranberry juice drink in a larger pitcher or container.
At this stage, you can make it by the glass or by the quart. Pour the tea and cranberry juice mixture over the fruit.
I collect old fruit jars (canning jars) of all sizes so I immediately reached for this half gallon jar with a clamp-style lid instead of a carafe or pitcher. Because Southern. This is a more causal look.
If you want to serve Sweet Tea Sangria "Skinny" Mocktail at a more formal soiree serve it in a carafe. A punch bowl full of fruit and this ruby red drink would be a show stopper for sure! Make sure the punch cups are large enough to fit the citrus slices in or cut them in half.
Serve Sweet Tea Sangria "Skinny" Mocktail at a Christmas tree trimming party. The whole family can enjoy this nonalcoholic holiday drink.
Already have your tree trimmed? Serve it at your New Years Eve party. I hope the new year will be one of the happiest ever for y'all.
How to remove pomegranate seeds
Pro Tip: How to remove pomegranate seeds easily. I learned this trick when I was a test kitchen professional in the Oxmoor House test kitchen (Southern Living, Cooking Light, etc. cookbook division-many years ago).
- First, score the pomegranate in half. This means slice it with a sharp knife "to but not through" about 1/4" into the skin.
- Using the back of a heavy wooden spoon, hit the skin side of one of the pomegranate halves hard and the seeds will fall into the bowl below it. Warning. The juice will spatter so I recommend doing this in the kitchen sink.
- You will have to slightly squeeze the skin to help loosen them as you go and eventually break it apart to get all of them but you will be surprised by how many will "fall" out.
If you have kids, grab the aprons and let them have fun with it! Save the other half for another time.
Follow me on Facebook, Instagram, Pinterest and YouTube. Be social and share, y'all! Don't forget to sign up with your email so you don’t miss a single post on my Southern shortcut recipes!
Leave a comment below the printable recipe if you have questions or want to tell me how you liked the recipe. Don't forget to give the recipe a rating of 5 stars if you love it!
Sweet Tea Sangria "Skinny" Mocktail
Ingredients
- 4 cups cold water
- 4 raspberry-flavored presweetened tea bags
- 1 fresh pomegranate (or 1/3 cup seeds)
- 1 small naval orange
- 1 lime
- 1 6 ounce container raspberries
- 1 1/2 cup fresh cranberries
- 2 cups 5 calorie cranberry juice drink
- 4 fresh rosemary sprigs (optional)
Instructions
- Pour cold water over tea bags in a large measuring pitcher or bowl. Let the tea bags steep for 6 minutes. Discard the tea bags
- Meanwhile, remove the pomegranate seeds by scoring the pomegranate skin in half and breaking it open. With seeds facing down, hit the back of the skin with the back of a wooden spoon and the seeds will fall into a bowl below. You will eventually have to break open the pomegranate half even more to get them all out.
- Slice the orange and lime into thin slices. Wash the raspberries. Place the fruit in a pitcher or carafe or individual glasses.
- Combine the tea and cranberry juice and pour over the fruit. Refrigerate the mixture at least one hour for the fruit to absorb the tea mixture and impart the fruit flavor into the tea mixture. Garnish with a fresh rosemary sprig, if you like.
Notes
- First, score the pomegranate in half. This means slice it with a sharp knife "to but not through" about 1/4" into the skin.
- Using the back of a heavy wooden spoon, hit the skin side of one of the pomegranate halves hard and the seeds will fall into the bowl below it. Warning. The juice will spatter so I recommend doing this in the kitchen sink.
- You will have to slightly squeeze the skin to help loosen them as you go and eventually break it apart to get all of them but you will be surprised by how many will "fall" out.
Nutrition
Nutrition analysis on GritsAndGouda.com recipes are mostly calculated on an online nutrition calculator. I am not a dietitian and nutritional information is an estimate and can vary based on products used.
Comments
No Comments