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    Beverages

    A clear pitcher and two glasses of blackberry lemonade on a purple cloth. Glasses have blackberry and lemon slice garnishes.

    How to Make Shortcut Blackberry Lemonade

    Cranberry juice and fruit in a wine glass on white napkin.

    Cranberry Sangria Mocktail

    two tall glasses of tea over round mint ice cubes and garnished with peach slices

    Shortcut Peach Sweet Tea (optional Mint Ice Cubes)

    Parfait glass of frozen strawberry sweet tea lemonade with blue bowl of berries in background.

    Frozen Strawberry and Sweet Tea Lemonade 2 Ingredients. 2 minutes to prep. Made with zero calorie sweet tea or Lemonade and Sweet Tea!

    Sweet Tea Sangria "Skinny" Mocktail Southern version of a sangria mocktail, so of course, it starts with sweet tea! Raspberries, cranberries, and pomegranate seeds steep in Southern Breeze Sweet Tea raspberry tea and cranberry juice. The best part is less than 3 calories!

    clear mug of hot tea with orange slice

    Mulled Sweet Tea Apple Cider What's better than hot apple cider in the fall? Hot apple cider made with sweet tea with almost zero calories!

    Healthy Food Trends in 2018 on ABC 33/40 Talk of Alabama

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    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

    More about me →

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    Popular Recipes

    • White sheet cake with butter pecan icing in sheet pan with square cut out.
      White Texas Sheet Cake (with Cake Mix)
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      Cookies and Cream Shortbread Cookies
    • Stack of blonde brownies on brown paper.
      Blonde Brownies with Cheaters Caramel Icing
    • Close up of creamy chicken fettuccine mixture sprinkled with bacon and parsley.
      Instant Pot Chicken Bacon Ranch Alfredo

    More Popular Recipes →

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    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

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