No Knead Yeast Rolls

All the flavor of a homemade yeast, dinner roll with the simplicity of a muffin batter. Any takers?  I slather them with strawberry jam for breakfast or butter for supper. They are elegant enough to accompany a steak dinner and easy enough to whip up and serve along side a steaming bowl of soup. These yummy rolls are also known as Spoon Rolls.


Perfect for make ahead since you mix the batter the day before making them.

Click on recipe below to PRINT.

No Knead Yeast Rolls


Author: gritsandgouda

Hi! I’m Kathleen. I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming town called Gardendale, Alabama, with my husband and two teenage children. I love to cook and laugh…not necessarily in that order.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.