No Knead Yeast Rolls

All the flavor of a homemade yeast, dinner roll with the simplicity of a muffin batter. Any takers?  I slather them with strawberry jam for breakfast or butter for supper. They are elegant enough to accompany a steak dinner and easy enough to whip up and serve along side a steaming bowl of soup. These yummy rolls are also known as Spoon Rolls.

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Perfect for make ahead since you mix the batter the day before making them.

Click on recipe below to PRINT.

No Knead Yeast Rolls

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Author: gritsandgouda

Hi! I’m Kathleen. I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming town called Gardendale, Alabama, with my husband and two teenage children. I love to cook and laugh…not necessarily in that order.

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