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    Appetizers and Snacks

    • Close up cranberry salsa spilling out from metal spoon on white surface next to mini muffin size cornbread dressings
      Easy Cranberry-Apple-Jalapeno Salsa
    • Red bowl of jalapeno pimento cheese on wooden cutting board. Green spreading knife and cracker with pimento cheese spread on it placed on cutting board.
      Creamy Jalapeno Pimento Cheese
    • Fig Jam Cake with whipped cream, fig half and Fig and Lemon Preserves drizzled.
      Fig Jam Cake
    • Bacon Tomato Dip sliced and whole tomato
      Bacon Tomato Dip
    • Vidalia onion rings venison burger pretzel bun
      Perfectly Crunchy Vidalia Onion Rings
    • Three stacked pieces of white chocolate bark with Easter candy pressed into them placed on parchment paper
      Easy White Chocolate Easter Candy Bark
    • Close up Bacon Wrapped Dove Jalapeno poppers on a white platter Thanksgiving
      Bacon-Wrapped Dove Jalapeno Poppers
    • Jarcuterie (Charcuterie Board in a Jar)
    • chicken salad on croissant
      Parmesan-Artichoke Chicken Salad

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    Woman, Kathleen Phillips, with apron on that says Grits and Gouda, kneading biscuit dough.

    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

    More about me →

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    Popular Recipes

    • Four pecan dishes in one collage: pie, sauce, tassies, turkey cheeseball.
      Easy Pecan Recipes
    • Collage of four air fryer recipes with text overlay.
      Easy Ninja Air Fryer Recipes
    • Several pieces of chocolate magic cake with one piece missing.
      Chocolate Magic Cake
    • Three garlic butter cruffins on a blue cloth.
      Garlic Butter Cruffins with Crescent Roll Dough

    More Popular Recipes →

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    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

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