• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Grits and Gouda
  • Home
  • Recipes
    • Appetizers and Snacks
    • Meats and Mains
    • Breakfast Brunch Brinner
    • Veggies and Sides
    • Desserts and Cakes
    • Cookies and Candy
    • Shortcut Cooking
    • Lighten Up
    • Canning and Condiments
    • Wild Game
    • Salads & Slaws
  • About
    • About
    • Community
  • Work With Me
  • Cooking Classes
  • Shop
    • AMAZON
    • Cookbook
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Work With Me
  • Cooking Classes & Holiday Cooking Show
  • Shop
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home > Salads & Slaws > Tomato-Basil and Vidalia Onion Salad

    Tomato-Basil and Vidalia Onion Salad

    July 23, 2021 by gritsandgouda Leave a Comment

    Share
    Pin
    Tweet
    As an Amazon Associate I earn from qualifying purchases. See full disclosure.
    Jump to Recipe

     This Tomato-Basil and Vidalia Onion Salad recipe pairs the combination of grape tomatoes and basil with Georgia sweet onions. It's marinated in store-bought Italian salad dressing for a quick and easy summer side dish.

    vidalia onions grape tomato basil salad

    The buying season for Georgia-grown Vidalias is typically from April to June. Only 20 counties in southern Georgia are sanctioned to grow these sweet onions. The mild winters, lots of rain, and low sulfuric acid in the soil make them uniquely sweet.

    In the summer, I pick the grape tomatoes and basil from my garden. During the other months, grape or cherry tomatoes are plentiful in the stores.

    We Southerners know that once the Georgia Department of Agriculture sets the date for the first day of shipping these babies, we start watching for them in the stores!

    Or, your husband brings home a 10 lb bag from the Civitans fundraiser!

    tomato onion salad in a blue bowl sitting in a white bowl with a spoon to the side

    This is one of those super simple recipes you will want to make several times this summer before the Vidalia onion season comes and goes.

    How can I serve this salad?

    I make it as a side salad, pile it on a hamburger, or top a summer chopped salad with it.

    Is it easy to make?

    It's as simple as cutting grape tomatoes in half and cutting a Vidalia onion into slivers and marinating it in your favorite Italian or balsamic bottled salad dressing, then tossing in some fragrant tiny basil leaves. That's it!

    Can I use another salad dressing?

    Yes. For the salad in this picture, I used Ken's Steak House Lite Northern Italian with Basil & Romano Dressing & Marinade.

    Another good choice is a Greek salad dressing and toss in some feta cheese and olives.

    Pro Tip:

    I'm partial to the flavor of a balsamic vinaigrette adds to the salad, but keep in mind it will discolor the tomatoes and onion.

    vidalia onions grape tomato basil salad in a blue bowl

    The flavors blend best when the salad marinates at least a few hours but mighty tasty when you just toss together and serve immediately.

    Other shortcut salads you will love

    Easy Southern Macaroni Salad

    Tri Color Quinoa and Tomato-Corn Salad

    Sour Cream and Green Onion Potato Salad with Bacon

    Purple Cauliflower and Broccoli Raisin Salad

    Follow me on Facebook, Instagram, Pinterest and YouTube. Be social and share, y'all! Don't forget to sign up with your email so you don’t miss a single post on my Southern shortcut recipes!

    If you make this recipe I'd love to see it! Tag me on social media with #gritsandgouda or @gritsandgouda. Leave a comment below the printable recipe if you have questions or tell me how you liked the recipe. Don't forget to give the recipe a rating of 5 stars if you love it!

    vidalia onions grape tomato basil salad
    Print Recipe
    4.75 from 4 votes

    Tomato-Basil Vidalia Onion Salad

    The shortcut in Tomato-Basil Vidalia Onion Salad is using bottled salad dressing. The flavors blend best when the salad can marinate in the fridge a few hours. 
    Prep Time8 mins
    Course: Salad
    Servings: 4 servings
    Calories: 112kcal
    Author: Kathleen Phillips | GritsAndGouda.com
    Cost: 3
    Prevent your screen from going dark

    Ingredients

    • 1 10 oz container grape tomatoes (about 2 1/2 cups)
    • 1/2 of one small Vidalia onion
    • 1/2 cup good quality Italian salad dressing (such as Ken's Steak House Lite Northern Italian with Basil and Romano)
    • 2 tablespoons tiny basil leaves or chopped basil

    Instructions

    • Wash tomatoes and cut in half.
    • Cut onion into slivers by cutting vertically from top to bottom.
    • In a medium bowl, toss together tomato, onion, and salad dressing. Cover and marinate in the refrigerator at least 2 hours or overnight.
    • Stir in basil and serve.

    Notes

    The basil can be added before marinating but be aware the basil may turn dark.

    Nutrition

    Calories: 112kcal
    Did you make this recipe?If you love it, share it! Tag me on Instagram @gritsandgouda using #gritsandgouda Comment below before you go!

    More Salads & Slaws

    • Comeback Sauce Recipe
    • Roasted Pecans in Air Fryer
    • Easy Creamy Cucumber Salad
    • Corn Avocado Tomato Salad (without Onions)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

    More about me →

    • Mail
    • Facebook
    • Instagram
    • Pinterest

    Popular Recipes

    • Cookies and Cream Shortbread Cookies
    • Blonde Brownies with Cheaters Caramel Icing
    • Instant Pot Chicken Bacon Ranch Alfredo
    • Easy Yellow Squash Casserole

    More Popular Recipes →

    Footer

    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

    Copyright © 2023 Grits and Gouda · Privacy Policy