Tomato-Basil Vidalia Onion Salad
The shortcut in Tomato-Basil Vidalia Onion Salad is using bottled salad dressing. The flavors blend best when the salad can marinate in the fridge a few hours.
Servings: 4 servings
Ingredients
- 1 10 oz container grape tomatoes (about 2 ½ cups)
- ½ of one small Vidalia onion
- ½ cup good quality Italian salad dressing (such as Ken's Steak House Lite Northern Italian with Basil and Romano)
- 2 tablespoons tiny basil leaves or chopped basil
Instructions
- Wash tomatoes and cut in half.
- Cut onion into slivers by cutting vertically from top to bottom.
- In a medium bowl, toss together tomato, onion, and salad dressing. Cover and marinate in the refrigerator at least 2 hours or overnight.
- Stir in basil and serve.
Notes
The basil can be added before marinating but be aware the basil may turn dark.
