My favorite piece of Zucchini Pineapple Bread is always the soft and chewy end piece! I also love to toast it and spread cream cheese on it for breakfast or an afternoon snack.
You won’t need an electric mixer for this recipe. Just stir and spoon into the pans. I usually choose to make the three 8×4-inch pans so I can eat one, give one away, and freeze one.
Click the link below to PRINT the recipe.