Zucchini Pineapple Bread

My favorite piece of Zucchini Pineapple Bread is always the soft and chewy end piece! I also love to toast it and spread cream cheese on it for breakfast or an afternoon snack.

Zucchini Pineapple Bread

You won’t need an electric mixer for this recipe. Just stir and spoon into the pans. I usually choose to make the three 8×4-inch pans so I can eat one, give one away, and freeze one.

Click the link below to PRINT the recipe.

Zucchini Pineapple Bread


Author: gritsandgouda

Hi! I’m Kathleen. I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming town called Gardendale, Alabama, with my husband and two teenage children. I love to cook and laugh…not necessarily in that order.

4 thoughts

  1. This is hands down the best zucchini bread I’ve ever made. It’s lighter and fluffier than other recipes I have used. This recipe will be my go-to for zucchini bread from now on!

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