Honey Bread Pudding with Raisins

Honey Bread Pudding with Raisins

I’ve been asked for years if I will share my catering recipe for bread pudding. Well, here it is. The secret to the sticky sweet, distinct taste and perfectly browned edges is honey and butter drizzled over the top.

Bread Pudding with raisins in white casserole dish

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Honey Bread Pudding with Raisins
Prep Time
10 mins
Cook Time
40 mins
 

The secret to the sticky sweet, distinct taste and perfectly browned edges is honey and butter drizzled over the top.

Course: Dessert
Cuisine: American
Keyword: bread pudding, day old bread, honey, leftovers, new orleans, raisins
Servings: 15 servings
Author: Kathleen Royal Phillips
Ingredients
  • 1 16-oz loaf French bread, torn into 1-inch pieces
  • 3 1/2 cups whole milk
  • 3 large eggs
  • 2 cups sugar
  • 3/4 cup raisins
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/3 cup honey
Instructions
  1. Preheat oven to 350°.

  2. Place pieces of bread in a large bowl and pour milk over bread. Give it a gentle stir
    and let stand 10 minutes.

  3. Whisk eggs in a medium size bowl; add sugar, raisins, 3 tablespoons butter, and
    vanilla and stir well. Pour egg mixture over soaked bread as you stir gently.
    You want the pieces of bread to hold their shape.

  4. Pour mixture into a buttered 13 x 9-inch baking dish or sprayed with cooking spray.
    Stir together honey and remaining melted butter;
    drizzle over bread pudding. Bake at 350° for 40 to 45 minutes or until edges
    are browned and mixture is bubbly. Serve warm or chilled.



Author: gritsandgouda

Hi! I’m Kathleen. I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming town called Gardendale, Alabama, with my husband and two teenage children. I love to cook and laugh…not necessarily in that order.

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