Fig Jam Cake A shortcut to this easy fig cake is to use purchased fig jam.

Easy homemade Fig Jam Cake made with my Slow Cooker Fig Jam can be served as a simple snack cake or dressed up with a drizzle of my Fig and Lemon Preserves and a dollop of whipped cream. For a shortcut, you can purchase fig jam if you don't have time to make homemade fig jam.

My friends, the Knoops, shared their backyard fig harvest with me recently. My figs were almost gone so I was grateful for the bounty.

I had enough figs from their gifting to make Fig and Lemon Preserves, Slow Cooker Fig Jam, Fresh Figs with Cream Cheese and Wildflower Honey, and this easy Fig Jam Cake made with my Slow Cooker Fig Jam.

We ate this cake in our lunches for several days without whipped cream or jam on top. It just got better each day. It reminded me of an old-fashioned snack cake I used to make to send in my parents lunches when I was a teenager-yes, we believed in a homemade dessert in every lunch!

One of my chores/duties growing up in Evening Shade, Arkansas was to bake desserts that could be packed in a lunch box because at one point, both my parents worked long hours in the summer. My sister tended the garden and my brother took care of the animals.

I was perfectly satisfied doing the cooking. That was right up my alley. Even though we didn't have A/C at the time, it was still way cooler inside the house with the box fans in the windows than outside in the Arkansas heat chopping endless rows of potatoes!

What kind of figs can I use to make Fig Jam Cake?

The short answer is any fig will work fine in making the Slow Cooker Fig Jam. If you are using store-bought jam and just garnishing with figs, make sure they are ripe and free from bruises.

Five of the most common figs are Adriatic, Black Mission Figs, Brown Turkey, Kadota, and Calimyrna.

For more information on different kinds of figs, The Spruce Eats has beautiful pictures and details descriptions.

I have one Purple Mission Fig tree, two hybrid trees similar to the Kadota, and one Brown Turkey.

I baked the cake in this picture in a 9x9" square pan and baked it for 35 minutes and it  gives you nine tall pieces of cake.

Maple Buttercream-Frosted Fig Jam Cake is the same cake batter just baked in a 13x9" baking pan for 23 minutes and cut into 30 small pieces to serve as a pick up size dessert for a church devo, office party, or baby shower.

Dress it up with whipped cream, Fig and Lemon Preserves, and a fresh fig half or simply slice and eat warm. Yum!

Shortcut:

If you don't have enough figs to make my Slow Cooker Fig Jam you can substitute store-bought fig jam. Keep in mind jelly is no the same as jam, so be sure to read the label carefully. Jam contains the whole fruit and jelly is made with just the juice/liquid.

If you make this recipe I'd love to see it! Tag me on social media with #gritsandgouda or @gritsandgouda. Leave a comment below the printable recipe if you have questions or tell me how you liked the recipe. Don't forget to give the recipe a rating of 5 stars if you love it!

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Other fig recipes you will enjoy:

Slow Cooker Fig Jam

Maple Buttercream-Frosted Fig Jam Cake

Fig and Lemon Preserves