King Cake Pancakes
These shortcut banana pancakes are light and fluffy and perfect for breakfast on their own with maple syrup. BUT! For Pancake Day, drizzle some simple icing over a short stack and sprinkle gold, purple and green sanding sugar over the top for a memorable breakfast or brinner this Fat Tuesday.
Who says syrup is the only thing you can drizzle on pancakes for breakfast-or brinner? Think about it. You eat icing and sprinkles on your fried or baked donut, don’t you? Well…
What is King Cake and King Cake Pancakes?
Southern Living describes exactly what is a King Cake here: Their take on it is a king cake is made of a rich, brioche dough and a wide array of fillings, such as cinnamon, chocolate, and cream cheese. Iced with a glaze and sprinkles, which are usually gold, green, and purple.
Even the colors of the icing (royal colors of Mardi Gras) have a deeper meaning. Gold represents power, green is associated with faith, and purple illustrates justice. Sometimes a tiny plastic baby is baked in the King Cake. Long ago-before plastic- a nut like an almond was placed in the cake. Tradition has it that whoever finds the baby in the cake is king or queen of the ball or if it’s found at an office party, they are obligated to bring the cake next year. I like the first meaning better!
In 2011, I developed a lower calorie cinnamon swirl pancake for a Weight Watchers cookbook and drizzled a small amount of icing on the pancakes instead of syrup. Again, I thought if I put icing on my donut, why not on my pancakes? Most of my recipes on the blog have a shortcut in them and the pancake mix is the shortcut here.
This was my idea behind King Cake Pancakes. Go easy on the icing at first, a little may go a long way with all that sugar for the kids if you’re making them before school. Brinner (breakfast for dinner) may be a better option served with some protein like turkey sausage.
How to make King Cake Pancakes
While I do have a homemade pancake recipe I use regularly, I also can’t resist Krusteaz pancake mixes when they are Buy One Get One Free at Publix! I’ve tried many brands over the years and none come out as light and fluffy as these.
Add mashed bananas adds yummy flavor but also acts as a fat substitute similar to applesauce. So, they turn out moist…yes, I said it….AND light and fluffy. What more could you want in a pancake. Icing? Maybe Icing and sprinkles? Yes!
If you are among the millions of people celebrating Fat Tuesday this year, you might want icing and sugar “sprinkles” on your stack o’ pancakes. If you aren’t celebrating Fat Tuesday- I’ll admit it’s not my thang- you still might want icing and “sprinkles” on your pancakes on Pancake Day! (Be sure to read the recipe below for my UNICORN version!)
Mash the ripe banana with a fork. If you are having trouble pressing down on the banana with a fork its not ripe enough. Use one small banana for every cup of pancake mix. (about 3/4 cup for 2 cups mix.
Use a combination melted butter and vegetable oil or coconut oil to brush on your griddle, nonstick skillet, or cast iron skillet. Set your griddle at 350 degrees. I prefer an electric griddle for pancakes. It is so much quicker and I’m usually scrambling eggs in the skillet on the stove at the same time.
Pouring the pancake batter onto the griddle with a dry measuring cup is a great way to avoid dragging a spoon back and forth. That gets messy. This method makes sure they come out perfectly round-or closer to it!
Don’t be tempted to turn the pancakes too soon! Wait until you see lots of popped bubbles on the top. You can gently raise the bottom up with a flat spatula to see if they are lightly browned on the bottom. If they are very brown on bottom with very few bubbles on top, your heat is too hot. Tip: To avoid soggy pancakes, don’t stack them immediately. Place them on a wire rack just a couple of minutes, then go ahead and stack away.
These are ready to eat right now! Oh, I can just pick up these banana pancakes and eat them on the run like they are! They are that good. If you want to add 1/2 teaspoon ground cinnamon to the batter, you have Banana Bread Pancakes! Actually, you could add the cinnamon to these King Cake Pancakes because cinnamon is baked into a King Cake.
How to gild the lily
To gild they lily, drizzle the easy icing made of half and half (or milk) and powdered sugar over the top and quickly sprinkle gold, green, and purple sanding sugars over the top….
That’s what these King Cake Pancakes are… over the top!
Don’t forget to check out my UNICORN version in the recipe. You can always leave out the banana and add the amount of water on the box if you aren’t a banana fan. They will still be yummy.
You can watch the video below where I make King Cake Pancakes with Nicole Allshouse on ABC 33/40’s Talk of Alabama on Fat Tuesday. Just click on the pic.
Comment below if you make these and let me know how they turned out!
These shortcut banana pancakes are slathered in a simple icing and sprinkled with gold, green and purple sanding sugars. These King Cake Pancakes will remind you of the famous King Cakes eaten on Fat Tuesday for Mardi Gras. You put icing and sprinkles on donuts don’t you? Why not on pancakes?
- 2 cups Krusteaz buttermilk complete pancake mix
- 1 cup water
- 2 small ripe bananas mashed with a fork (about ¾ cup)
- 1 tablespoon melted butter
- 1 tablespoon vegetable oil
- 2 cups powdered sugar
- 2 tablespoons plus 2 teaspoons half-n-half or milk
Preheat an electric griddle to 350 degrees or heat a large cast iron or nonstick skillet over medium heat.
Combine pancake mix, water, and mashed bananas in a large bowl, stirring just until moistened.
Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. I use a 1/4 cup dry measuring cup.
Cook 2 to 3 minutes or until tops are covered with bubbles and edges looked cooked when lifted with a spatula. If the edges look brown before the tops are bubbly, your heat is too hot.
Carefully turn pancakes over with a spatula that won’t scratch the nonstick surface; cook about 1 minute more or until bottoms are lightly browned.
While pancakes cook, whisk together powdered sugar and milk. (Add additional milk if icing is not able to “drizzle” to your liking.
Stack 2, 3, or 4 pancakes on a plate (depending on your appetite) and drizzle with icing.
OPTIONAL: In keeping with the King Cake tradition, you can place a tiny plastic baby between the layers of pancakes for someone to find. Or, a whole almond or other nut can be used. Tradition has it that whoever finds the prize inside was pronounced King or Queen. More recently, the tradition is that person is responsible for bringing a King Cake next year.
Sprinkle with sanding sugars-found with the sprinkles on the cake decorating aisle. Pancake syrup can also be used.
Note: These pancakes are amazing any day of the year with any color sanding sugar! Variation: Unicorn Pancakes Use blue, pink, and purple sanding sugars and place a pointed sugar cone on the stack of pancakes. Using Wilton or Betty Crocker’s black cake decorating icing, draw two black eye lashes on the cake.