Dulce de Leche 2 Ingredient Ice Cream

As much as I love chocolate, I love caramel and dulce de leche flavors more. This recipe has only 2 ingredients, takes just minutes to prep, and it’s NO CHURN! The combination of the air from the whipped cream and the rich, intense flavors of dulce de leche (basically caramelized sweetened condense milk) produces the same creamy texture of homemade, churned ice cream.

Dulce de Leche melty

Larger grocery stores and Latin markets sell La Lechera brand canned dulce de leche so you don’t have to make your own, making this recipe even easier. I keep this as a staple in my pantry for many recipes. For a quick and easy dulce de leche sauce for desserts, thin it down with whipping cream or half and half until desire consistency….that’s it! pour over vanilla ice cream or plain cheesecake. Yum!

dulce de leche 2 ingredient ice cream
Only 2 ingredients and no ice cream freezer needed!

This ice cream is perfect for ice cream sandwiches made with my Sugar Doodles or Double Chocolate Pudding Cookies

Dulce de Leche Two Ingredient Ice Cream
Prep Time
8 mins
Freezing
4 hrs
Total Time
8 mins
 
Dulce de Leche Two Ingredient Ice Cream
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Grits and Gouda
Ingredients
  • 1 13.2-oz can dulce de leche (sold with sweetened condensed milk)
  • 2 cups heavy whipping cream divided
Instructions
  1. Spoon dulce de leche into a medium size bowl. Add 1/3 cup whipping cream and stir
  2. until smooth.
  3. Pour remaining 1 2/3 cups whipping cream in a medium size mixing bowl with high
  4. sides and beat with an electric mixer on medium speed until whipping cream starts to
  5. thicken. Increase speed to high and beat until stiff peaks form.
  6. Fold whipped cream into dulce de leche mixture just until white streaks are gone.
  7. Spread mixture into a 9x5 loafpan; cover with plastic wrap and freeze 4 hours or until
  8. firm.

 

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Author: gritsandgouda

Hi! I’m Kathleen. I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming town called Gardendale, Alabama, with my husband and two teenage children. I love to cook and laugh…not necessarily in that order.

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