Enjoy Shortcut Turnip Greens Soup in minutes or make ahead in the slow cooker! We Southerners love our greens-turnip greens, collard greens, and even mustard greens. We also grew up growing and shelling beans so beans and greens are a natural pair. The addition of chopped ham pretty much rounds out this perfectly Southern, pantry-friendly dish.
This 4 ingredient soup will surprise you-I know it did me! Two sweet ladies, Deanna and Martha, always brought it to our church potlucks. I tried it one time and was hooked!
When I asked for the recipe, I was shocked that it was made with canned turnip greens. I thought canned turnip greens were mushy, drab in color, and flavorless.
My only experience with canned greens was a can of whole leaf spinach many years and I wasn't impressed. Kinda grossed out, actually.
But this soup was so yummy-full of flavor. It just couldn't be made with canned greens, I thought.
When I made it the first time, the Margaret Holmes brand was on sale, so that's what I bought-of course. It said "seasoned" turnip greens, so I thought that was a flavor bonus without adding any other ingredients.
You literally dump and stir the cans of vegetables and package of ham into the soup pot or slow cooker....well, wait-I do like to drain the beans, first.
Just heat and eat. How's that for a shortcut Southern soup? Easy peasy.
My friend, Connie, told me there's a restaurant in Gulf Shores, Alabama called Fish River Grill that serves a turnip greens soup with black beans. They call it Swamp Soup. I tried it last summer. Their soup is much thinner and more "brothy".
Swamp Soup was tasty but I love how Shortcut Turnip Greens Soup is loaded with good-for-you greens.
Can I make Shortcut Turnip Greens Soup in the Crockpot?
Absolutely! Simply stir all four ingredients together in a slow cooker and cook on low for 4 to 6 hours or on high for 2 to 4 hours. You can even go longer on time-everything is already cooked. You are just melding the flavors together.
This easy soup is perfect for a potluck church lunch or enjoying at home on a chilly day.
Can I use black eyed peas instead of navy beans?
Yes. Black eyed peas are perfect for New Years Day. They represent good luck and greens represent good health!
More shortcut soups you may love:
Shortcut White Bean and Chicken Chili.
Shortcut Tomato and Bread Soup
Instant Pot White Bean and Chicken Chili
Shortcut White Bean and Chicken Chili
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Shortcut Turnip Greens Soup
Ingredients
- 1 27 oz can of seasoned turnip greens
- 1 15.8 oz can Great Northern or Navy beans drained
- 1 10 oz can tomatoes and chiles Rotel
- 1 6 oz package diced ham about 1 cup
Instructions
- Combine all ingredients in a 6 quart soup pot or slow cooker. In the soup pot, bring to a simmer and simmer 10 minutes. For the slow cooker, cook on LOW for 3 hours or until heated or HIGH 1 hour until heated. It is ok for the soup to cook longer in a slow cooker but not necessary.
Delicious! I have made this in the past several times with the greens, beans and ham. Never thought to put in a can of Rotel, but it makes it even better. Thanks for the yum!
I love the little "kick" Rotel gives it!
This is ridiculously easy to be so good! I used black eyes peas but plan to make it again with the other beans. We loved it!
I love that phrase "ridiculously easy"! I'm going to hafta use that one! Thank you so much. I glad you loved it. Yes, I think black eyed peas is a fabulous substitution! Thanks for sharing.
I made this soup today in my slow cooker it was soooo
good, and I crumbled up some cornbread in it, I wanted
to ask you would you recommend freezing any leftover
that I have do you think it would be ok to do this?
Thank you so much
Absolutely! I often freeze this soup in air tight containers for later. And you are right; crumbling cornbread in it tastes amazing!