Start with a jar of store-bought dill pickles! For an even quicker version, buy bread and butter pickles and just add onion, garlic, and crushed red pepper.
My brother and sister-in-law visited us this week as they were traveling through Alabama and I served these pickles for dinner. He was hesitant because he didn’t like bread and butter pickles, but by the end of dinner, he had gone back for seconds. I caught him picking out the onions to eat but I’ll admit they are my favorite part of the pickles, too.
Click below to PRINT the recipe.