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    Home > Desserts and Cakes > Campfire S'Mores Cupcakes (plus Shortcut Version)

    Campfire S'Mores Cupcakes (plus Shortcut Version)

    Published: May 20, 2021 · Modified: Feb 15, 2022 by Kathleen · This post may contain affiliate links · 1 Comment

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    Who's ready for bonfires and camping trips? Make these Campfire S'Mores Cupcakes from scratch with Marshmallow Frosting or the quick & easy shortcut version.

    I made these for my son's Eagle Scout court of honor but they are perfect for tailgating, birthday parties, or even a non-scary Halloween party. Either way, they will be a hit for both kids and adults!

    smores cupcakes on a metal tub with words Campfire Cupcakes strung across

    How to assemble the S'Mores Cupcake Display

    Use foam stick-on letters from Hobby Lobby for the words Campfire Cupcakes and  a hole punch to cut out the holes to run the string through.

    The fun part of the whole centerpiece was the fake fire! I super-glued some sapling trees my son cut down with his machete (he's quite the outdoorsman!) but gathering twigs will work.

    Gather up one sheet of red, orange, and yellow tissue paper and wrapped the end up in a rubber band and stick it down in the "campfire".

    Two s'mores cupcakes with red paper lining and a triangle of chocolate bar stuck in marshmallow frosting.

    I'm all about shortcut recipes (and I included a shortcut version) but this was a very special occasion so I went all out and made homemade marshmallow frosting.

    I wanted marshmallows for the official s'mores effect and marshmallow creme in a tub is a sticky mess so I made the Homemade Marshmallow Frosting. You may know it as Seven Minute Frosting your Grandmother made and put on one of her three layer coconut cakes like this one from Julia's Simply Southern.

    So this is one of those "worth the effort" recipes unless you make the shortcut version.

    What's the shortcut?

    For a similar look without making the homemade cake and frosting, simply use a vanilla or butter cake mix and a tub of vanilla frosting. It's that easy!

    Smores cupcakes in a plastic container for transport

    How to transport S'Mores Cupcakes

    I transported the S'Mores Cupcakes with Homemade Marshmallow Frosting to the ceremony in this plastic container. The lid wouldn't quite close and I didn't want to smoosh the frosting so I loosely covered them with aluminum foil.

    Special cupcake carriers are available at even the Dollar Tree. Ask your friends if they have a few you can borrow.

    S'mores cupcakes at Eagle Scout Ceremony on the reception table

    My dear friend, Patti and her husband, made the gorgeous cedar cuts of wood on the reception table. They added an "outdoorsy" look and let me display more of the S'Mores Cupcakes. We found the large metal tub in the recesses of our basement. lol

    Eagle Scout portrait

    Grayson looked mighty handsome in his Eagle Scout kerchief (he hates that term but it's better than scarf, right?). This sash represents a lot of hard work, too-many-camping-trips-to number, countless skills learned, friendships for life,  honor and integrity gained.

    Follow me on Facebook, Instagram, Pinterest and YouTube. Be social and share, y'all! Don't forget to sign up with your email so you don’t miss a single post on my Southern shortcut recipes!

    If you make this recipe I'd love to see it! Tag me on social media with #gritsandgouda or @gritsandgouda. Leave a comment below the printable recipe if you have questions or tell me how you liked the recipe. Don't forget to give the recipe a rating of 5 stars if you love it!

    PIN IT FOR LATER

    Pinterest pin for Campfire Cupcakes
    smores cupcakes on a metal tub with words Campfire Cupcakes strung across
    Print Recipe
    5 from 2 votes

    Campfire S’Mores Cupcakes with Homemade Marshmallow Frosting | With Shortcut Version

    A marshmallow doesn't have to be square! Pipe homemade marshmallow frosting on these quick-mix cupcakes and top with a piece of Hershey's chocolate bar for the best S'mores cupcakes. As a shortcut, just purchase store bought vanilla frosting from a tub instead of the homemade frosting and use a butter cake mix.
    Prep Time30 minutes mins
    Cook Time25 minutes mins
    Total Time55 minutes mins
    Course: Dessert
    Servings: 24 cupcakes
    Calories: 279kcal
    Author: Kathleen Phillips | GritsAndGouda.com
    Cost: 10
    Prevent your screen from going dark

    Equipment

    • muffin pans

    Ingredients

    • 2 1/2 cups all-purpose flour
    • 2 cups sugar
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 3/4 teaspoon salt
    • 3 large eggs
    • 1/2 cup vegetable oil
    • 3/4 cup whole milk
    • 1/2 cup sour cream
    • 2 teaspoons vanilla extract
    • 1/4 cup graham cracker crumbs
    • 1 (7 oz) bar Hershey's milk chocolate bar

    Marshmallow Frosting

    • 1 1/2 cups sugar
    • 2 large egg whites lightly beaten
    • 1/3 cup water
    • 2 tablespoons light corn syrup
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat oven to 350°. Place 24 red paper liners in muffin pans. Place 24 paper liners (I used red) in muffin pans.
    • Stir together flour sugar, baking powder, baking soda, and salt in a bowl.Place eggs in the bowl of an electric mixer and beat 20 seconds or just until lightly beaten. Gradually add oil, milk, sour cream, and vanilla beating after each addition just until incorporated.
    • Add dry ingredients to egg mixture and beat on medium low speed until smooth. Pour the batter into paper liners about two-thirds full. Bake at 350° for 14 to 15 minutes or until toothpick inserted in center comes out clean. Let cool in the pans 2 minutes, then cool completely on wire racks.
    • Break the chocolate bar into small rectangles using the lines on the chocolate bar. Cut the rectangles in half diagonally on a cutting board.

    Prepare Marshmallow Frosting

    • Stir together 1 1/2 cups sugar, egg whites, 1/3 cup water and corn syrup in a medium-size metal bowl or heat-proof glass bowl. Beat the mixture at low speed of a hand mixer until combined.
      Pour enough tap water in the bottom of a medium-size saucepan. You have just created a double boiler. If you have one, you can use it but I like the bowl method because the rounded bottom is easier for the beaters to reach all the mixture.
    • Beat at high speed of the hand mixer 7 minutes. Set a timer. Make sure your heat is on medium-low. You don't want the water bubbling up and getting moisture in the meringue. Beat the egg whites until stiff peaks form.
      Remove the pan from the heat and add vanilla, then beat just until the vanilla is blended. Spread or pipe immediately because it will start to set up quickly.

    Decorate Cupcakes

    • Spoon marshmallow frosting into a piping bag fitted with a large round decorating tip or spoon about 2 tablespoons onto the cupcakes and swirl with the back of the spoon.
      Sprinkle the graham cracker crumbs generously onto the frosting immediately and press a chocolate bar triangle into the top of the frosting.

    Notes

    Shortcut: Make the cupcakes with a yellow or butter cake mix according to package direction and use a tub of whipped vanilla frosting.

    Nutrition

    Serving: 1cupcake | Calories: 279kcal
    Did you make this recipe?If you love it, share it! Tag me on Instagram @gritsandgouda using #gritsandgouda Comment below before you go!

    Nutrition analysis on GritsAndGouda.com recipes are mostly calculated on an online nutrition calculator. I am not a dietitian and nutritional information is an estimate and can vary based on products used.

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    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

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    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster. Learn More…

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    Hi y'all! I’m Kathleen. I share Southern shortcut recipes! I’m a food stylist, cookbook author, and former test kitchen director in Alabama. I take traditional Southern recipes you know and love (and a few new ones) and make them with shortcuts so you can enjoy them faster.

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