Cookies ‘n Cream Fudge

This is an all-time favorite at my family’s holiday dessert buffet as well as a popular request when I had a catering business, The Occasional Gourmet.

No candy thermometer needed! No worries if you don’t have a jar of marshmallow cream. I tell you what to substitute so you don’t have to make another trip to the store for just one ingredient!

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I don’t know about you but an easy-to-make fudge with both white chocolate and America’s number #1 selling cookie, Oreos, is at the top of my list of candy to make each year!

Cookies 'n Cream Fudge How To 2

Coarsely crush the cookies in a zip-top bag for easy clean up. This recipe uses 25 cookies. Note to self: there are 36 cookies in a package…. If you’re thinking what I’m thinking, that leaves nine cookies to enjoy before, during, or after fudge making!

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Quick tip: lining the pan with aluminum foil makes it so much easier to cut them into perfect slices by lifting the whole thing right out of the pan and cutting it on a cutting board. No pan to scrub; just wipe clean.

(Did you notice the three cookies on the cutting board? Just three left to snack on!)

Click on the link below to print the recipe.

Cookies ‘n Cream Fudge

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Author: gritsandgouda

Hi! I’m Kathleen. I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming town called Gardendale, Alabama, with my husband and two teenage children. I love to cook and laugh…not necessarily in that order.

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