Shortcut Mocha Punch
Shortcut Mocha Punch is more of a brilliant party hack or tip, rather than a full recipe for mocha punch. In just 5 minutes, it blends together the creamy, sweet flavor of chocolate and coffee with dollops of whipped cream or ice cream to create an easy punch recipe worthy of any special occasion.
Servings: 10 ¾ cup servings
Calories: 0.75cup plus 1 tablespoon whipped cream
Equipment
Ingredients
- 1 64 ounce) carton mocha flavored iced coffee about 8 cups
- 1 ½ cups sweetened whipped cream (Cool Whip, Reddi Whip, or vanilla ice cream)
Instructions
- Slowly pour the mocha iced coffee into a punch bowl or very large glass serving bowl.
- Just before serving, dollop whipped cream or scoop ice cream on top of the mocha iced coffee in the punch bowl.
- To gild the lily, grate a Hershey’s chocolate bar over the punch using a vegetable peeler or cheese grater. You can also sprinkle with cocoa powder through a fine mesh sieve.
Notes
How to make your own mocha iced coffee - Combine 4 cups strong brewed coffee (chilled), 4 cups 2% or whole milk or half-and-half light cream, and ⅓ cup chocolate syrup. Serve over ice cubes.
