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We Southerners love our greens-turnip greens. This dump and stir soup gets you in and out of the kitchen but tastes like you cooked them low and slow all day. Served in a white bowl.
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Shortcut Turnip Greens Soup

We Southerners love our greens-turnip greens. This dump and stir soup gets you in and out of the kitchen but tastes like you cooked them low and slow all day.
Course Soup
Cuisine American
Keyword 2 ingredient recipe, beans and greans, soup, Southern recipe, swamp soup, turnip greens
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 6 cups
Calories 140kcal
Author Kathleen Phillips | GritsAndGouda.com
Cost 9

Ingredients

  • 1 27 oz can of seasoned turnip greens
  • 1 15.8 oz can Great Northern or Navy beans drained
  • 1 10 oz can tomatoes and chiles Rotel
  • 1 6 oz package diced ham about 1 cup

Instructions

  • Combine all ingredients in a 6 quart soup pot or slow cooker. In the soup pot, bring to a simmer and simmer 10 minutes. For the slow cooker, cook on LOW for 3 hours or until heated or HIGH 1 hour until heated.
    It is ok for the soup to cook longer in a slow cooker but not necessary.

Notes

This soup can be served as a side dish with a slotted spoon.

Nutrition

Calories: 140kcal