Shortcut Turnip Greens Soup
We Southerners love our greens-turnip greens. This dump and stir soup gets you in and out of the kitchen but tastes like you cooked them low and slow all day.
Servings: 6 cups
Calories: 140kcal
Cost: 9
Ingredients
- 1 27 oz can of seasoned turnip greens
- 1 15.8 oz can Great Northern or Navy beans drained
- 1 10 oz can tomatoes and chiles Rotel
- 1 6 oz package diced ham about 1 cup
Instructions
- Combine all ingredients in a 6 quart soup pot or slow cooker. In the soup pot, bring to a simmer and simmer 10 minutes. For the slow cooker, cook on LOW for 3 hours or until heated or HIGH 1 hour until heated. It is ok for the soup to cook longer in a slow cooker but not necessary.
Notes
This soup can be served as a side dish with a slotted spoon.
Nutrition
Calories: 140kcal