Marmalade is basically jam made with citrus fruit. A purist will tell you that it is made with bitter Seville oranges but my mom always just used an entire naval orange…minus the seeds…so that’s what I do. The white part of the orange is called pith. For most recipes, you want to avoid the pith, but for marmalade, it adds not only a little bittersweet flavor, but the pectin found in pith helps to ensure your marmalade will set.
Gift. Vegan. Gluten Free. Fat Free. Preserves.