I like to pulse the peaches in the food processer or finely chop them. Mashing them sometimes creates too much juice. Peel, pit, and cut peaches into quarters, then pulse just enough to chop them-not puree them-or finely chop them on a cutting board. Transfer chopped peaches to a large bowl.
Remove seeds from the orange quarter and slice into thin strips or triangles. Add the orange to the peaches and stir in sugar. Let stand 10 minutes, stirring occasionally.
Gift. Vegan. Gluten Free. Fat Free. Preserves.