Mozzarella Tomato Basil Salad
Mozzarella Tomato Basil Salad is a quick 4 ingredient caprese salad or appetizer for summer. Ready to serve in less than 10 minutes! Perfect for beginner cooks, this mozzarella cheese and tomato salad can also be made ahead of time.
Servings: 4 servings
Calories: 1fourth
Ingredients
- 3 Roma tomatoes, sliced ¼-inch-thick
- 12 basil leaves
- 1 (8 ounce) log fresh mozzarella, sliced ¼-inch-thick
- 2 tablespoons olive oil vinaigrette (optional)
- 3 tablespoons balsamic glaze such as Bertolli
Instructions
- Layer tomato slices, basil leaves, and mozzarella slices on a platter, alternating each one as you arrange it on the platter.
- If you like, drizzle with an olive oil vinaigrette or even simply extra virgin olive oil. (optional)
- Drizzle with balsamic glaze right before serving.
Notes
- Balsamic glaze can be found in your supermarket on the salad dressing and vinegar aisle.
- Roma tomatoes are the perfect size and shape for this salad because they slice up to be the same size as the mozzarella.
