Apple Pie Dip
This easy, no-bake Apple Pie Dip recipe is a sweet appetizer made with apple pie filling and cream cheese. Scoop up this 5 minute, 4 ingredient dessert dip with graham crackers and vanilla wafers.
Servings: 12 servings
Calories: 1twelfth dip and pie filling
Ingredients
- 1 (8-ounce) block cream cheese, softened
- ½ cup light brown sugar
- ⅓ cup whipping cream
- 1 cup canned apple pie filling* (from a 21-ounce can)
- Dippers and scoopers: Cinnamon sugar graham crackers, cinnamon sugar mini rice cakes, shortbread cookies, sweet potato chips, and vanilla wafers
Instructions
- In a medium mixing bowl, beat the cream cheese with an electric mixer until creamy.
- Add the whipping cream and brown sugar, and beat on medium-low speed until combined. Then, switch to high speed for just a few seconds until smooth and fluffy.
- Spread the cream cheese mixture evenly into a 1 ½-quart baking dish or a rimmed, shallow bowl.
- Chop the apple pie filling into smaller pieces.
- Spoon the apple pie filling over the cream cheese layer, spreading almost to the edges.
- Serve with graham crackers, gingersnaps, cinnamon sugar pita chips, or cinnamon sugar tortilla chips!
Notes
What to do with leftover apple pie filling:
With the leftover apple pie filling, top pancakes, stir it into cottage cheese or yogurt or make my Air Fryer Apple Pie Bombs.
Variations:
- Try your favorite canned pie filling like cherry, blueberry and strawberry.
- Cut apples right in the can – Use kitchen scissors to cut the apples into small pieces to save washing a cutting board.
