Apple Cider Vinegar Salad Dressing
Add flavor to your favorite salad with this Apple Cider Vinegar Salad Dressing. This delicious apple vinaigrette is made in minutes using simple ingredients most will have in their stores at home.
Servings: 10 servings
Calories: 2tablespoons
Ingredients
- ⅓ cup honey
- ⅓ cup apple cider vinegar (or ¼ cup fresh apple cider + 1 ½ tablespoons lemon juice)
- 1 tablespoon Dijon mustard
- 1 clove garlic, pressed or ½ teaspoon pressed (or 1 teaspoon grated shallot)
- ⅔ cup extra virgin olive oil or olive oil
- ¼ teaspoon table salt or sea salt
Instructions
- Place the first 4 ingredients into a bowl and whisk to combine.
- Slowly add the olive oil, whisking quickly. (Or use a blender or immersion blender)
- Store the salad dressing in a jar or air tight container in the refrigerator until you are ready to serve. Whisk the vinaigrette again just before serving.
- Yield: 1 ¼ cups.
Notes
Variations:
- For an extra creamy version, use a blender or immersion blender when pouring in the olive oil.
- Zesty Apple Cider Vinaigrette: Add 2 tablespoons pineapple juice and ⅛ to ¼ teaspoon ground red (cayenne) pepper.
