3 Ingredient Cinnamon Sugar Toasted Pecans
These are super easy to make and only a few minutes to prep before putting them in the oven. Be warned! They are addictive! Great for Christmas gift giving.
Servings: 5 cups
Ingredients
- 1 large egg white
- ⅓ cup cinnamon sugar See note to make your own
- 1 pound pecan halves 4 cups
Instructions
- Preheat the oven to 300 degrees.
- Whisk the egg white in a large bowl with a whisk or a fork until frothy; add pecans and sugar mixture. Stir until the pecans are well coated.
- Pour the coated pecans onto a large baking sheet lined with parchment paper or silicone baking mat or aluminum foil. If using aluminum foil, coat it with cooking spray. Bake for 15 minutes. Carefully stir with a thin spatula. Bake an additional 10 minutes or until the egg white and sugar creates a crunchy coating and the pecans are toasted.
Notes
Note: To make your own Cinnamon Sugar, combine ⅓ cup granulated sugar and ½ teaspoon ground cinnamon.
Note: Other nuts may be substituted such as peanuts, almonds, and cashews.
