Turkey Shepherds Pie
Perfect use of Thanksgiving leftover turkey, mashed potatoes, corn, green beans, and gravy.
Servings: 6 servings
Calories: 1sixth
Ingredients
- 2 cups coarsely chopped turkey breast
- 1 ¼ cups turkey gravy or 1 (12-oz carton turkey or chicken gravy (McCormick)
- 1 cup cooked green beans or peas
- ½ cup corn kernels
- ½ cup cooked chopped carrots optional
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 cup shredded Cheddar cheese or Colby Jack divided
- 2 ½ cups mashed potatoes heated for spreading
Instructions
- Preheat oven to 350°. In a large bowl, stir together turkey, gravy, green beans, corn, carrots, salt and pepper. Spoon mixture into a 8-inch cast iron skillet or a 1 ½ quart casserole dish coated with cooking spray.
- Stir ½ cup cheese into mashed potatoes. Dollop mashed potatoes over turkey mixture, then spread them to the edges of pan; sprinkle with remaining cheese. Bake for 25 minutes or until gravy is bubbly around edges.
Notes
Shortcut: If you don’t have left over peas and carrots, use 1 ½ cups (10-oz) pkg mixed vegetables.
