Tomato and Mozzarella Skewers (with Balsamic Glaze)
Tomato and Mozzarella Skewers made with fresh mozzarella balls, basil and bottled balsamic glaze for an easy shortcut caprese appetizer or snack.
Servings: 12 skewers
Calories: 1skewer
Equipment
- 12 5 inch bamboo appetizer skewers 4- to 5-inch
Ingredients
- 12 mozzarella balls
- 24 cherry tomatoes
- 24 basil leaves small leaves or large leaves folded over
- 3 tablespoons balsamic glaze
Instructions
- On one appetizer pick (skewer) (4 to 5-inches), thread a tomato, a basil leaf, a mozzarella pearl, then another basil leaf and tomato. Repeat this sequence with the remaining ingredients and skewers.
- Place the finished tomato, basil and mozzarella skewers on a serving platter. Drizzle with balsamic glaze and serve immediately.
Notes
- These skewers can be made ahead of time and stored in the refrigerator and just drizzle with balsamic glaze right before serving.
- I like to buy appetizer picks or skewers right after a holiday while they are on clearance to use for next year's holiday.
