Pesto Mayo
This 2-ingredient Pesto Mayonnaise comes together in just 2 minutes with a shortcut from the jar. It's the perfect creamy, garlicky spread for sandwiches or a quick dip for your favorite summer bites like fries and chicken nuggets.
Servings: 16 tablespoons (1 cup)
Calories: 1tablespoon
Ingredients
- ¾ cup mayonnaise
- ¼ cup pesto (store bought or see NOTES to make mine from scratch)
Instructions
- Stir together mayonnaise and pesto. Serve immediately or cover and chill in the fridge at least one hour to let the flavors meld together. Store in fridge up to 1 week.
- Yield: 1 cup
Notes
- Taste your pesto before stirring it in! Brands vary in saltiness and garlic strength, so adjust the amount to your liking.
- Store in an airtight container in the fridge for up to 1 week. This recipe is not recommended for freezing.
- Naturally gluten free, and vegetarian as long as you choose a vegetarian mayonnaise and pesto.
- Make my basil Pesto Sauce with Walnuts if you want to make from-scratch pesto.
