Instant Pot Corned Beef (and Grilled Reuben Sandwiches)
This Instant Pot Corned Beef is the easiest dinner to prepare and will be a hit with any crowd thanks to it's rich and delicious flavors! With only 5 minutes of prep time, the pressure cooker makes it easy and does all the work for you. I also couldn't leave out how to make my favorite Reuben sandwich, it's my favorite way to enjoy corned beef!
Servings: 4 servings
Calories: 3ounces corned beef
Equipment
Ingredients
- 3.5 to 4 pounds corned beef brisket (flat or point) (rinsed and drained)
- Seasoning packet from corned beef brisket package
- 1 medium onion, quartered
- Water (about 3 cups)
For Reuben Sandwich
- 8 large slices rye or hearty white bread
- ⅓ cup softened butter
- ½ cup Thousand Island or Russian Salad Dressing
- 1 cup sauerkraut (or cabbage slaw)
- 2 cups shredded Swiss cheese
Instructions
- Drain and rinse the corned beef well.Place the corned beef on the trivet inside a 6-quart Instant Pot and add the seasonings and onion.
- Pour in just enough water to come half way up the brisket-that's all that's necessary and probably could get by with less.
- Put the lid on the Instant Pot and seal the valve.
- Set the Instant Pot to manual (high) pressure for 1.5 hours. For a 4 pound brisket, cook 1 hour 40 minutes.
- Allow the pot to release naturally for 15 minutes after cooking, then quick release. Remove the brisket to a cutting board and let cool to the touch.
- Cut the brisket across the grain into slices or shred it.
Grilled Reuben Sandwiches:
- Spread the salad dressing evenly on both sides of the bread slices. Add 3 ounces of sliced or shredded corned beef, ¼ cup sauerkraut, and ½ cup cheese on 4 slices.
- Heat a nonstick skillet , cast iron skillet or griddle until hot.
- Spread softened butter on the top pieces of bread and place that side down in the pan.
- Now, spread the remaining butter evenly on the other side of the sandwich bread which will now be on the top.
- Cook 2 minutes or until the bread is lightly browned. Turn gently with a spatula and cook 1 to 2 minutes on the other side until lightly browned and the cheese is melted.
- Cook in batches if using a skillet.
Notes
Calories are based on 3 ounces cooked corned beef.
How to cook corned beef in the slow cooker:Just add corned beef, onion seasoning from packet and 2 cups of water in a large slow cooker or Crockpot. Cook on low for 8 to 9 hours or high for 4 to 5 hours or until the meat is tender.
Storage:
Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven with a splash of water until warmed through.
You can easily freeze cooked corned beef too for up to 2 months. When ready to serve, thaw overnight in the fridge then reheat.
It's a great recipe to make in advance, even the day before. I often find the flavors are even richer the next day!
When it comes to leftovers, obviously
