Muffuletta Dip (with Alabama Twist)
If you love a good Muffuletta Sandwich made popular at the Central Grocery & Deli in New Orleans, you will flip over this Muffuletta Dip. I simply took all the ingredients inside the sandwich- olive salad, deli meats and cheeses- and chopped them up!
Prep Time15 minutes mins
Cook Time0 minutes mins
Chill to meld flavors2 hours hrs
Total Time2 hours hrs 15 minutes mins
Servings: 12 servings
Calories: 200kcal
Cost: 15
Combine all the ingredients in a large bowl and refrigerate at least 2 hours but it tastes even better overnight so the flavors and meld together. Serve with French bread crostini, pita chips, or crackers.
If you don’t want to hand chop everything and don’t mind the mixture being a little “processed/blended”, chop everything in the food processor starting with the garlic clove alone, then add the rest. I’d still chop the meat and cheese with a knife.
Any combination of cured meats with a variety of mild cheeses will work in this flavorful New Orleans dip.
Calories: 200kcal