No-Cook Key Lime Pie Popsicles
No Cook Key Lime Pie Popsicles taste like portable little key lime pies on a stick!
Prep Time12 minutes mins
Freezing3 hours hrs
Total Time3 hours hrs 12 minutes mins
Servings: 9 popsicles
Calories: 150kcal
Cost: 5
Combine sweetened condensed milk and lime juice in a bowl; stir in 1/2 cup Cool Whip.
Press one lime slice into the inside of each popsicle mold about halfway down. This is optional and is just for garnish.
Spoon mixture into nine popsicle molds. The mixture will be a little thick so tap the molds on the counter slightly to remove any air pockets.
Spoon about one tablespoon remaining whipped cream on top of lime mixture and top with about one teaspoon graham cracker crumbs, pressing crumbs gently into the whipped cream mixture so they won’t fall off when unmolded. Press popsicle sticks down the middle of the mixture.
Freeze at least 3 hours or until completely frozen.
Lower popsicle molds down into a large bowl of very warm but not hot water for about 30 seconds. Gently rock the popsicle sticks back and forth while pulling up to remove the popsicles from the molds. Enjoy immediately! Don't forget to remove the lime slice before eating.
Tips:
It takes 22 fresh key limes for this recipe. You can also use fresh Persian limes (darker green and larger).
You can substitute bottled key lime or regular lime juice for fresh juice.
Calories: 150kcal