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Nectarine Cinnamon-Sugar Cobbler. Nectarines can be used anywhere a peach is called for in a recipe-without having to peel it.
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Nectarine Cinnamon-Sugar Cobbler

Nectarine Cinnamon-Sugar Cobbler. Nectarines can be used anywhere a peach is called for in a recipe-without having to peel it.
Course Dessert
Cuisine American
Keyword cobbler, easy, fruit, fruit pie, nectarine, peach jam, peaches, summer dessert
Prep Time 10 minutes
Cook Time 52 minutes
Total Time 1 hour 2 minutes
Servings 6 servings
Calories 412kcal
Author Kathleen Phillips | GritsAndGouda.com
Cost 6

Equipment

  • baking pan

Ingredients

  • 5 nectarines
  • 1/2 cup salted butter cut into pieces
  • 1 cup self-rising flour or 1 cup all-purpose plus 2 teaspoons baking powder
  • 1 cup granulated sugar
  • 3/4 cup whole or 2 % milk
  • 1 teaspoon vanilla extract

Cinnamon Sugar:

  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350°
  • Place butter pieces in a 1 1/2 to 2 -quart casserole dish or 9x9-inch baking dish or pan. Place the dish in the oven to melt the butter while you slice nectarines and prepare the batter.
  • (About 8 minutes or until melted and bubbly.) If you are still slicing fruit when it ready, just remove from oven.
  • Meanwhile slice nectarines about 1/2-inch thick. (about 3 cups sliced)
  • Stir together flour and sugar. Add milk and vanilla and stir until smooth.
  • Pour batter over melted butter. DO NOT STIR. Arrange sliced nectarines in a single layer over batter. DO NOT STIR. Sprinkle with Cinnamon Sugar. Bake for 40 minutes or until golden brown and bubbly around the edges.

Notes

Shortcuts: You can purchase cinnamon-sugar already combined at the grocery store and even the Dollar Tree.
You can make it with frozen, thawed or canned fruit
 

Nutrition

Calories: 412kcal