Nectarine Cinnamon-Sugar Cobbler
Nectarine Cinnamon-Sugar Cobbler. Nectarines can be used anywhere a peach is called for in a recipe-without having to peel it.
Servings 6 servings
- 5 nectarines
- 1/2 cup salted butter cut into pieces
- 1 cup self-rising flour or 1 cup all-purpose plus 2 teaspoons baking powder
- 1 cup granulated sugar
- 3/4 cup whole or 2 % milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
Preheat oven to 350°
Place butter pieces in a 1 1/2 to 2 -quart casserole dish or 9x9-inch baking dish or pan. Place the dish in the oven to melt the butter while you slice nectarines and prepare the batter.
(About 8 minutes or until melted and bubbly.) If you are still slicing fruit when it ready, just remove from oven.
Meanwhile slice nectarines about 1/2-inch thick. (about 3 cups sliced)
Stir together flour and sugar. Add milk and vanilla and stir until smooth.
Pour batter over melted butter. DO NOT STIR. Arrange sliced nectarines in a single layer over batter. DO NOT STIR. Sprinkle with Cinnamon Sugar. Bake for 40 minutes or until golden brown and bubbly around the edges.
Shortcuts: You can purchase cinnamon-sugar already combined at the grocery store and even the Dollar Tree.
You can make it with frozen, thawed or canned fruit