Cinnamon Sugar Nectarine Cobbler
Simple and easy Nectarine Cobbler sprinkled with cinnamon sugar. Make it a peach cobbler by using peaches.
Servings: 6 servings
Calories: 412kcal
Cost: 6
Equipment
- 9 inch square baking pan
Ingredients
- 1/2 cup salted butter cut into 4 pieces
- 5 nectarines
- 1 cup self-rising flour or 1 cup all-purpose plus 2 teaspoons baking powder
- 1 cup granulated sugar
- 3/4 cup whole or 2 % milk
- 1 teaspoon vanilla extract
Cinnamon Sugar:
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°
- Place butter pieces in a 1 1/2 to 2 -quart casserole dish or 9x9-inch baking dish or pan. Place the dish in the oven to melt the butter while you slice nectarines and prepare the batter.
- (It takes about 8 minutes or until melted and bubbly.) If you are still slicing fruit when it ready, just remove from oven.
- Meanwhile, slice nectarines about 1/2-inch thick. (about 3 cups sliced) and discard the pits.
- Stir together flour and sugar. Add milk and vanilla and stir or whisk until smooth.
- Arrange the fruit carefully on the melted butter in the baking dish. Pour the batter over the fruit and melted butter. DO NOT STIR. Or, you can arrange the sliced nectarines in a single layer over batter after pouring the batter on the butter. DO NOT STIR. (I've made it both ways. The fruit will show up a little better if placed on top of the batter, but many people like to bury the fruit under the batter. Both ways work!)
- Combine the sugar and cinnamon. Sprinkle with Cinnamon Sugar, without stirring. Bake for 40 minutes or until golden brown and bubbly around the edges.
Notes
Shortcuts: You can purchase cinnamon-sugar already combined at the grocery store and even the Dollar Tree.
You can make it with frozen, thawed or canned nectarines or peaches.
Nutrition
Calories: 412kcal