Perfect use of Thanksgiving leftover turkey, mashed potatoes, corn, green beans, and gravy.
Course Main Course
Keyword chicken, leftovers, one dish meal, pot pie, shepherds pie, turkey
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Author Kathleen Phillips | GritsAndGouda.com
2cupscoarsely chopped turkey breast
1 1/4cupsturkey gravy or 112-oz carton turkey or chicken gravy (McCormick)
1cupcooked green beans or peas
1/2cupcooked chopped carrotsoptional
1cupshredded Cheddar cheese or Colby Jackdivided
2 1/2cupsmashed potatoesheated for spreading
Preheat oven to 350°. In a large bowl, stir together turkey, gravy, green beans, corn, carrots, salt and pepper. Spoon mixture into a 8-inch cast iron skillet or a 1 1/2 quart casserole dish coated with cooking spray.
Stir 1/2 cup cheese into mashed potatoes. Dollop mashed potatoes over turkey mixture, then spread them to the edges of pan; sprinkle with remaining cheese. Bake for 25 minutes or until gravy is bubbly around edges.
Shortcut: If you don’t have left over peas and carrots, use 1 1/2 cups (10-oz) pkg mixed vegetables.