Perfect use of Thanksgiving leftover turkey, mashed potatoes, corn, green beans, and gravy.
Author: Kathleen Phillips | GritsAndGouda.com
2cupscoarsely chopped turkey breast
1 1/4cupsturkey gravy or 112-oz carton turkey or chicken gravy (McCormick)
1cupcooked green beans or peas
1/2cupcooked chopped carrotsoptional
1cupshredded Cheddar cheese or Colby Jackdivided
2 1/2cupsmashed potatoesheated for spreading
Preheat oven to 350°. In a large bowl, stir together turkey, gravy, green beans, corn, carrots, salt and pepper. Spoon mixture into a 8-inch cast iron skillet or a 1 1/2 quart casserole dish coated with cooking spray.
Stir 1/2 cup cheese into mashed potatoes. Dollop mashed potatoes over turkey mixture, then spread them to the edges of pan; sprinkle with remaining cheese. Bake for 25 minutes or until gravy is bubbly around edges.
Shortcut: If you don’t have left over peas and carrots, use 1 1/2 cups (10-oz) pkg mixed vegetables.