Homemade Cinnamon Sugar Baked Tortilla Chips
These addictive, crispy triangles are the perfect vehicle to scoop up my Cranberry-Apple-Jalapeno Salsa. They are super easy to make and have a fraction of the calories of fried tortilla chips.
Servings: 16 servings
Calories: 45kcal
Ingredients
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 4 (8-inch) soft taco size flour tortillas
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees.
- Combine sugar and cinnamon in a small bowl.
- Line a baking sheet with parchment paper or aluminum foil.
- Place one of the tortillas on the parcment paper. Brush a little butter on the tortilla and sprinkle about 2 teaspoons over the butter. Flip the tortilla and repeat the procedure on the other side and with the remaining 3 tortillas.
- Stack the 4 coated tortillas and cut them into 8 triangles with a knife or pizza cutter. Be careful not to cut the parchment or cut on a cutting board.
- Place the tortilla chips in a single layer on the parchment paper. They fit much better if you alternate the tips with the rounded edge. Bake for 12 minutes or until the bottoms are lightly browned. Remove them from the oven and turn them over with tongs. Bake an additional 2 to 3 minutes or until lightly browned on both sides. Remove from oven and let cool completely on the baking sheet.
Nutrition
Serving: 1sixteenth | Calories: 45kcal