Easy Strawberry Freezer Jam
This no cook Easy Strawberry Freezer Jam recipe is made in 30 minutes with Sure-Jell pectin. I'll show you how to make freezer jam and no canning experience needed.
Servings: 5 cups
Calories: 35kcal
Cost: 8
Ingredients
- 2 cups mashed or pulsed in food processor strawberries
- 4 cups sugar
- 1 1.59-ounce pouch Sure-Jell powdered fruit pectin
- 3/4 cup water
Instructions
- I like to pulse the hulled strawberries in the food processer rather than mash them. It saves so much time and I’m assured a piece of strawberry in every bite of jam. Just remember, pulse to look coarsely chopped-not pureed.Combine strawberries and sugar in a large bowl. Let stand 10 minutes, stirring occasionally.
- Meanwhile, combine pectin and water in a small saucepan, stirring constantly. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Gradually add pectin mixture to strawberries, stirring well. Stir 3 minutes or until sugar is almost dissolved.
- Spoon strawberry mixture into plastic or glass 1-cup freezer jars. Wipe rims and cover with lids. Let stand at room temperature overnight. Freeze until firm. Store in freezer.Thaw in refrigerator before serving.
Notes
Food Gift. Vegan. Gluten Free. Fat Free. Preserves.
Nutrition
Serving: 1tablespoon | Calories: 35kcal