2 Ingredient Biscuits
No cold butter to cut in with a pastry blender. No rolling pin needed. Follow my tips along the way for fail proof, flaky 2 Ingredient Biscuits.
Servings: 6 servings
- 2 cups self-rising flour
- 1 1/4 cups heavy whipping cream (plus 1 tablespoon if needed)
- Melted butter to brush tops (2 to 3 tablespoons) (optional)
If you choose to brush with melted butter before baking, both salted or unsalted will work. I prefer salted. You can also brush them again right after baking, if you like.
Don't be alarmed at the high oven temperature of 450F. You need that high temp to raise the biscuits quickly.
If you don't have a cast iron skillet, you can use an oven-proof baking dish, casserole dish, baking pan or cookie sheet pan.
Heavy whipping cream has a higher fat content than regular whipping cream and is preferred for this recipe.