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Tomato-Basil Vidalia Onion Salad
The shortcut in Tomato-Basil Vidalia Onion Salad is using bottled salad dressing. The flavors blend best when the salad can marinate in the fridge a few hours.
Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Servings:
4
servings
Calories:
112
kcal
Author:
Kathleen Phillips | GritsAndGouda.com
Cost:
3
Ingredients
▢
1
10 oz
container grape tomatoes
(about 2 1/2 cups)
▢
1/2
of one
small Vidalia onion
▢
1/2
cup
good quality Italian salad dressing
(such as Ken's Steak House Lite Northern Italian with Basil and Romano)
▢
2
tablespoons
tiny basil leaves or chopped basil
Instructions
Wash tomatoes and cut in half.
Cut onion into slivers by cutting vertically from top to bottom.
In a medium bowl, toss together tomato, onion, and salad dressing. Cover and marinate in the refrigerator at least 2 hours or overnight.
Stir in basil and serve.
Notes
The basil can be added before marinating but be aware the basil may turn dark.
Nutrition
Calories:
112
kcal