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scoops of dulce de leche ice cream in a small pedastle bowl on antique linen

2 Ingredient Dulce de Leche Ice Cream

Kathleen Royal Phillips
This homemade Dulce de Leche Ice Cream recipe has only 2 ingredients, takes just minutes to prep, and it's NO CHURN! Does easy caramel ice cream get any better than that? Oh yeah, no messy rock salt and ice to dispose of afterward! Bonus!
Prep Time 8 mins
Freezing 4 hrs
Total Time 8 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 300 kcal


  • Hand mixer


  • 1 13.2-oz can dulce de leche (sold with sweetened condensed milk)
  • 2 cups heavy whipping cream


  • Spoon dulce de leche into a medium size bowl. Add 1/3 cup whipping cream and stir until smooth.
  • Pour remaining 1 2/3 cups whipping cream in a medium size mixing bowl with high sides and beat with an electric mixer on medium speed until whipping cream starts to thicken. Increase speed to high and beat until stiff peaks form.
  • Fold whipped cream into dulce de leche mixture just until white streaks are gone.
  • Spread mixture into a 9x5 loaf pan or 8x8 pan; cover with plastic wrap and freeze 4 hours or until firm. Scoop into bowls and enjoy!


Make your own can of Dulce de Leche! You literally place a can of Eagle brand (or any brand) of sweetened condensed milk (paper wrapper off but unopened) in a slow cooker; cover with water and cook on low for 8 hours. When you open the can with a can opener, you magically have homemade dulce de leche!
Keyword no churn ice cream