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scoops of dulce de leche ice cream in a small pedastle bowl on antique linen
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5 from 5 votes

2 Ingredient Dulce de Leche Ice Cream

This homemade Dulce de Leche Ice Cream recipe has only 2 ingredients, takes just minutes to prep, and it's NO CHURN! Does easy caramel ice cream get any better than that? Oh yeah, no messy rock salt and ice to dispose of afterward! Bonus!
 
Prep Time8 minutes
Freezing4 hours
Total Time8 minutes
Servings: 10 servings
Calories: 300kcal
Cost: 6

Equipment

Ingredients

  • 1 13.2-oz can dulce de leche (sold with sweetened condensed milk)
  • 2 cups heavy whipping cream

Instructions

  • Spoon dulce de leche into a medium size bowl. Add 1/3 cup whipping cream and stir until smooth.
  • Pour remaining 1 2/3 cups whipping cream in a medium size mixing bowl with high sides and beat with an electric mixer on medium speed until whipping cream starts to thicken. Increase speed to high and beat until stiff peaks form.
  • Fold whipped cream into dulce de leche mixture just until white streaks are gone.
  • Spread mixture into a 9x5 loaf pan or 8x8 pan; cover with plastic wrap and freeze 4 hours or until firm. Scoop into bowls and enjoy!

Notes

Make your own can of Dulce de Leche! You literally place a can of Eagle brand (or any brand) of sweetened condensed milk (paper wrapper off but unopened) in a slow cooker; cover with water and cook on low for 8 hours. When you open the can with a can opener, you magically have homemade dulce de leche!

Nutrition

Calories: 300kcal