Pimento Cheese with Fire-Roasted Peppers
I know. I know. It’s bordering on Southern heresy to use anything but the little bottle of diced pimento peppers in this iconic snack, appetizer, and sandwich spread. But in my defense, fire-roasted peppers can also come in a bottle so you don’t have to roast your own.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 cups
Calories: 81kcal
Cost: 4
Combine all ingredients in a medium size bowl until all ingredients are incorporated. You can also use an electric hand mixer. Spread on crackers for a snack or appetizer or between bread for a sandwich. For low-carb dipping try using fresh carrot “chips”.
Ways to serve Pimento Cheese:
- On a Ritz cracker (because everything's better on a Ritz, right?)
- At a picnic on celery sticks
- In a lunchbox sammich at the school cafeteria
- Spread on water crackers and served on a silver platter at a wedding
- Piled high between two slices of white bread and sealed in green plastic bags at the Masters golf tournament (iconic sandwich at the Masters- Call Me PMC version)
- After work spread on a Crunchmaster multi-seed cracker (I'm addicted to these crackers too)
- And my most recent favorite way to serve pimiento cheese is in a grilled cheese sandwich with crumbled bacon!
Serving: 2tablespoons | Calories: 81kcal