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5 from 1 vote

Easy White Chocolate Easter Candy Bark

A slab of Easter Candy Bark is so easy to make! If you have a package of white chocolate chips or candy melts in the pantry and a stash of Easter basket candy, you can make this fun holiday recipe with the kids tonight!
Course Dessert
Cuisine American
Keyword candy bark, candy melts, cooking with kids, Easter, easter candy bark, easy, kids in the kitchen, leftover candy
Prep Time 6 minutes
Cool 10 minutes
Total Time 36 minutes
Servings 10 servings
Calories 250kcal
Author Kathleen Phillips | GritsAndGouda.com
Cost 7


  • 1 12 oz package white chocolate chips or white candy melts
  • 1 cup mixture of small Easter candies Mini Reese's peanut butter cups, jelly beans, Mike n Ikes, M & M's, sprinkles, tiny marshmallows


  • 1. Melt white chocolate chips in a microwave safe bowl in microwave (1100 watts) at HIGH for 30 seconds. Stir well. Microwave an additional 30 seconds, then stir until smooth.
    2. Spread melted white chocolate on a large piece of parchment paper on a baking sheet. You can spread it directly on the baking sheet but sometimes it is harder to remove.
    3. Immediately sprinkle candies on the chocolate and gently press down with your fingers. It's that simple. Let it stand 10 minutes or until firm. Break into pieces.


If you don't have small pieces of candy or miniatures, just roughly chop larger candies like full size Reese Cups and chocolate bunnies.
Nutrition is just an estimate. The calories will vary according to the kind of candies used.


Serving: 2pieces | Calories: 250kcal