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creamy popsicles with a lime slice on the tip on a glass plate

No-Cook Key Lime Pie Popsicles

Kathleen Royal Phillips
No Cook Key Lime Pie Popsicles taste like portable little key lime pies on a stick!
Prep Time 12 mins
Freezing 3 hrs
Total Time 3 hrs 12 mins
Course Dessert
Cuisine American
Servings 9 popsicles
Calories 150 kcal

Equipment

  • popsicle molds and sticks

Ingredients
  

  • 1 (14-oz) can sweetened condensed milk Fat-free can be used
  • 2/3 cup freshly squeezed key lime juice or bottled key lime juice about 22 key limes or 9 limes
  • 1 1/2 cups Cool Whip, divided or Sweetened Whipped Cream
  • 9 thin key lime slices optional
  • 3 tablespoons graham cracker crumbs
  • 9 popsicle sticks

Instructions
 

  • Combine sweetened condensed milk and lime juice in a bowl; stir in 1/2 cup Cool Whip.
  • Press one lime slice into the inside of each popsicle mold about halfway down. This is optional and is just for garnish.
  • Spoon mixture into nine popsicle molds. The mixture will be a little thick so tap the molds on the counter slightly to remove any air pockets.
  • Spoon about one tablespoon remaining whipped cream on top of lime mixture and top with about one teaspoon graham cracker crumbs, pressing crumbs gently into the whipped cream mixture so they won’t fall off when unmolded. Press popsicle sticks down the middle of the mixture.
  • Freeze at least 3 hours or until completely frozen.
  • Lower popsicle molds down into a large bowl of very warm but not hot water for about 30 seconds. Gently rock the popsicle sticks back and forth while pulling up to remove the popsicles from the molds. Enjoy immediately! Don't forget to remove the lime slice before eating.

Notes

Popsicle molds can be found online, discount stores, and even the Dollar Tree.
Calories are estimated.
Keyword key lime, popsicle