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3 Ingredient Cinnamon Sugar Toasted Pecans ready for Christmas gifts
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4.80 from 10 votes

3 Ingredient Cinnamon Sugar Toasted Pecans

These are super easy to make and only a few minutes to prep before putting them in the oven. Be warned! They are addictive! Great for Christmas gift giving.
Prep Time5 minutes
Cook Time25 minutes
Servings: 5 cups
Calories: 98kcal
Cost: 9

Ingredients

  • 1 large egg white
  • 1/3 cup cinnamon sugar See note to make your own
  • 1 pound pecan halves 4 cups

Instructions

  • Preheat the oven to 300 degrees.
  • Whisk the egg white in a large bowl with a whisk or a fork until frothy; add pecans and sugar mixture. Stir until the pecans are well coated.
  • Pour the coated pecans onto a large baking sheet lined with parchment paper or silicone baking mat or aluminum foil. If using aluminum foil, coat it with cooking spray. Bake for 15 minutes. Carefully stir with a thin spatula. Bake an additional 10 minutes or until the egg white and sugar creates a crunchy coating and the pecans are toasted.

Notes

Note: To make your own Cinnamon Sugar, combine 1/3 cup granulated sugar and 1/2 teaspoon ground cinnamon.
 
Note: Other nuts may be substituted such as peanuts, almonds, and cashews.

Nutrition

Calories: 98kcal