Walking Banana Pudding
Walking Banana Pudding is the dessert version of Walking Tacos. These are individual banana pudding in a bag! Single serving banana pudding served up in mini Nilla Wafer cookie bags. One of the easiest handheld desserts made in minutes.
Prep Time10 minutes mins
Pudding chill time15 minutes mins
Total Time25 minutes mins
Servings: 12 servings
Calories: 237kcal
Cost: 10
Prepare the vanilla pudding according to package directions using the milk. Cover and let chill 15 minutes to set up.
Cut the cookie bags open on the horizontally on the side with a pair of scissors.
Slice the bananas and evenly distribute bananas on top of cookies.
Spoon about 2 1/2 tablespoons pudding on top of the bananas. For softer cookies, spoon pudding directly on cookies first.
Add Reddi Wip or dollop Cool Whip on top of pudding.
Arrange the bags of Walking Banana Pudding in a plastic container, baking pan or baking sheet, overlapping them so they are slightly propped up and will not spill out.
Serve immediately or for softer cookies, cover and refrigerate until ready to serve. The longer they chill, the softer the cookies will be.
Tip: To prevent the banana slices from turning brown, lightly brush the slices with lemon juice or pineapple.
Where to buy multi packs of mini vanilla wafers: I watch for them to go on sale at Publix but they can also be found at Walmart, Sams Wholesale and Aldi.
Serve immediately or for softer cookies, cover and refrigerate until ready to serve. The longer they chill, the softer the cookies will be.
Serving: 1twelfth | Calories: 237kcal