Hot Chocolate Snow Ice Cream
Make this recipe for Hot Chocolate Snow Ice Cream when you can't decide between a mug of hot cocoa and a bowl of snow ice cream! You probably have the ingredients including marshmallows in your pantry and fridge.... and outside!
Servings: 4 servings
Calories: 53kcal
Cost: 1
Ingredients
- 10 cups pure white snow
- 2 packages hot cocoa mix
- 1/2 cup Reddi Wip real whipped cream or Cool Whip or Sweetened Whipped Cream * (May need a little more depending on how powdery the snow
- Chocolate syrup, Mini Marshmallows (optional)
Instructions
- Gather the snow in a large bowl.
- Sprinkle the cocoa mix over the snow. Add the Reddi Wip, Cool Whip or sweetened whipped cream. Gently fold the cocoa mix and cream into the snow just until all ingredients are combined.
- Spoon or scoop snow ice cream into mugs and serve.
- To gild the lily, drizzle with chocolate syrup and miniature marshmallows.
Notes
Note: The Redi Wip, Cool Whip or sweetened whipped cream sweetens and binds the snow cream together without rapidly melting the snow like sweetened condensed milk.
It was hard to find nutrition analysis on snow!
Store in the freezer. It will harden slightly with time.
Nutrition
Calories: 53kcal