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GritsAndGouda.com

Southern shortcut recipes with a pinch of gourmet and dashes of healthy and frugal.

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Tag: cheese

Shortcut White Bean Chicken Chili has all the flavor of slow cooked beans and chicken but uses canned beans so you can get dinner on the table quicker!
  • Food

Shortcut White Bean and Chicken Chili This popular chicken stew has several aliases: White Chili, White Bean Chicken Chilli, Chicken Chilli. This quick and easy version will put "whatever you wanna call it" on the table for dinner quickly.

  • by gritsandgouda
  • Posted on October 8, 2019October 24, 2019

Shortcut White Bean and Chicken Chili Can you believe with Shortcut White Bean and Chicken…

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Shepherds Pie made with leftover Thanksgiving turkey vegetables and gravy. Made in a cast iron skillet with multi colored cloth.
  • Christmas

Turkey Shepherd’s Pie This cheesy one dish meal is a clever way to use your Thanksgiving and Christmas leftovers and with my shortcut tips you can make it in the summer with rotisserie chicken.

  • by gritsandgouda
  • Posted on November 22, 2018

Cheesy Turkey Shepherd’s Pie Shepherd’s Pie is typically made with ground beef and veggies smothered…

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Bacon Wrapped Cheesy Tater Tots. You might want to just go ahead and take the recipe with you to the Christmas party or football party-they're going to ask you for it! Red basket full of tater tots with pom poms in background
  • Appetizers and Snacks

Bacon-Wrapped Cheesy Tater Tots Bite-size loaded baked potatoes

  • by gritsandgouda
  • Posted on September 4, 2018July 26, 2019

Bacon-Wrapped Cheesy Tater Tots Bacon. Cheese. Potatoes! All wrapped up together in bite size yummies…

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Pimiento Cheese with Fire-Roasted Peppers Roast your own or they also come in a jar like pimiento peppers.
  • Appetizers and Snacks

Pimiento Cheese with Fire-Roasted Peppers Roast your own or they also come in a jar like pimiento peppers.

  • by gritsandgouda
  • Posted on April 8, 2018January 31, 2019

Pimiento Cheese with Fire Roasted Peppers I know. I know. It’s bordering on Southern heresy…

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Hi! I’m Kathleen. I’m a food stylist, recipe developer, cookbook author, and event planner loving life in a charming town called Gardendale, Alabama, with my husband and two teenage children. I love to cook and laugh…not necessarily in that order.
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Recent Posts

  • 2 Ingredient Pumpkin Pie Minis
  • Easy Cheesy Baked Mac and Cheese
  • Easy Shepherds Pie: Made with Leftovers
  • Double-Stuffed Cinnamon Rolls
  • Coffee and Dark Chocolate Chip Cookies
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