Another sample from my upcoming Magic Cakes cookbook. Pre-order your copy here. Take advantage of all the fresh fruit on the last unofficial weekend of summer. For all my gluten-free friends out there-this one’s for you! I used agave nectar for the glaze in the picture, but melted apple jelly or honey would be delicioso!
Available in bookstores and online October 3 but pre-order now! In my Magic Cakes you will find almost 40 different flavors of magic cakes. One thin batter magically transforms in a slow oven into a cake with three distinct layers! I didn’t invent the magic cake, but I think I have perfected it and have tested and retested the recipes and written them in an easy-to-understand way so you will succeed every time. You will find flavor combinations in my cookbook you won’t find on the internet and the photography is spectacular thanks to Becky-Luigart Stayner, photographer and Jan Gautro, prop stylist. It was one of the most fun photo shoots, ever! Let’s just say we “shot our cake and ate it, too”.